Alligator Pear Catering is a full service wedding catering company based in the San Fernando Valley in Los Angeles, CA. We specialize in delicious cuisine with a creative spin, offering a wide array of menu items from around the world.

The team at Alligator Pear Catering is led by owner Abigail Chilton, who has had a passion for food from an early age. Before opening her company, she attended The Restaurant School in Philadelphia and worked in various restaurants after which time she moved to the West Coast and launched Alligator Pear. She loves being able to work with and support her clients to make their vision a reality.

We provide above and beyond services for events of any size and theme. We make all attempts to tailor or services to fit your needs. Allergy-friendly options are also offered for those that eat gluten-free, lactose-free, nut-free, pork-free, kosher, vegan, vegetarian, organic diets, etc.. Linens, china, flatware, glassware and other rental items can be provided as well.