Our wedding was October 2, 2016
90 guests
We were so fortunate to have amazing caterers for our daughters wedding. Ed is great to work with. Right away he offered to do a tasting before we booked. No other caterers let you taste the food before signing a contract and giving a hefty deposit. He provided us with everything we asked for while staying in our budget.
Ed has two beautiful restaurants to go for a tasting. We met Michelle his French chef and gracious server. He served us appetizers, salad, 2 different entrees. Bride,groom, MOB and FOB all loved the lemon chicken and capers so much we decided that would be our entree. We were so thrilled with the quality of the food and service. Ed and my husband bonded both being from New Jersey. We knew we found our caterer that evening but Ed would not take a dime. He told us to sleep on it and discuss all the food options between the four of us. Wedding day his staff set the China and glass wear and linen napkins on all the tables. Bread, butter, and salads were on all the guest tables. We had a buffet with lemon chicken three choices of pastas, sauces, meat balls, sausage, vegetables sautéed for each guest by the chef, Michelle. The marinara sauce on the penne pasta was exceptional. All our guests loved the food. Many guests raved about the food and service. Ed and his team are professional, kind, personal. Remarkable value for the quality and quantity of food we received. The servers at the wedding also were the best! Thank you so much Ed, Michelle, and staff.

We used Amazing Caterers at our wedding for appetizers (veggies/hummus and shrimp cocktail) and sliders and they were great! They had servers to help pass out the appetizers and had a table area for the sliders which didn't take up much room. The food was really good and the service was great!!

We absolutely loved Ed and Amazing Caterers. We found them after sending out several requests for pricing to other caterers and getting several disappointingly high un-budget friendly quotes back. Their website had a truly absurd amount of options available and so with a week to go, I emailed him for a tasting. Even with that short amount of time, he made it work and made it so that we could have a delicious and unhurried tasting. The food was absolutely phenomenal and extremely budget friendly and Ed was just an absolute star. When he found out that I have allergies to some foods (garlic and onions among them), he started formulating a menu that would work with that and a way to guarantee that my hubby and I could eat (and not die of starvation) at our reception. We had two more taste testings with Ed to get the menu settled down (with him always fitting us into his schedule, no matter how busy he was) and he even created a completely new dish for us...which was absolutely fantastic. And there's absolutely none of that pay the final amount two weeks before your wedding with a quote then...Ed was adamant that we not pay the final amount until no more than three days before the wedding so that we didn't end up paying for people who weren't coming. He took our payment the day of, which ended up being a huge relief because our guest list didn't solidify until about a week before the wedding and we would have ended up paying more for people who didn't come. Ed is also the most drama free wedding vendor that you could ever use--he also does a ton of corporate events, which means that he is committed to bringing you fantastic food and service with none of the traditional histrionics of the wedding industry. As it is, I still sneak over to Aboca's (the restaurant out of which Ed does his tastings) to get some amazing food whenever I can. Thank you so much, Ed, for bringing us budget friendly, stupendous food with no drama and a smile--we loved it!