Family-owned and run since 1982, Andriaccio's Restaurant and Catering serves weddings and other special events in Buffalo, New York. Founders Guy and Antoinette passed the business on to their son Nick and his wife Sally and, subsequently, to their grandchildren as the lineage continues. Some of Guy and Antoinette's delicious recipes remain today as their legacy lives on.

Services Offered

Using only the finest, freshest local ingredients, Andriaccio's Restaurant and Catering can design a stunning menu for the special day. Nearlyweds can speak with the executive chef, Mark Morello, to arrange a culinary masterpiece to delight guests of all ages. Mark has been in the kitchen for over 25 years, 10 of those at Andriaccio's Restaurant and Catering, and will work alongside each couple to make their wedding dream a reality.