Anointed Hearts & Hands Catering is an award-winning caterer and mother-daughter culinary team based in Wylie, Texas. Mother/Daughter team, family-owned and operated, we pour our hearts, passion, love and faith into each and every dish we prepare. We treat all clients like family! Our mission for Anointed Hearts & Hands Catering is to deliver exquisitely presented and delicious food all customers as well as glorify God.

Services Offered
We are down - to - earth caterers who specializes in the professional catering of weddings, conferences and galas, corporate events and special events. We are very passionate about serving people. We are very passionate about the taste, safety and the presentation of our food. From appetizers to luncheons, we will work alongside you to design a culinary experience your guests will remember for years to come. Food packages include delivery, setup and cleanup.

Food we offer:
Anointed Hearts and Hands Catering offers exquisite food, expert coordination and gracious service. From traditional home style southern cooking to gourmet, our cuisine is sure to please a variety of palates. Menu styles include the following:

Breakfast
Brunch
Lunch
Social hour
Buffet
Stations
Desserts

History
Chef Theresa Sanders has been in the food service industry for over 30 years, starting her food service career at the age of 16. She studied under Chef Jack Lucas and held kitchen management and sous chef positions in the Sheraton Hotel, Hilton Hotel and Prestonwood Country Club before venturing into her own catering business. Her daughter and business partner, La Tricia Murray, grew up working in the kitchen with her mother from the age of 14.