Ava’s Lowcountry Cuisine is a personal chef and wedding catering company based out of Wesley Chapel, Florida, just 25 minutes outside of Tampa. Owner and Head Chef Ava grew up in Charleston, South Carolina, where she developed her love of dishes traditional to the Lowcountry region. Continually inspired by her passion for cooking, which she learned in her mother’s kitchen, she creates robust and flavorful meals. Supportive of her local community, Chef Ava’s menus are influenced by local, seasonal ingredients. This caterer has previously prepared dishes for a wide range of private events and even as a personal chef for players from the Charlotte Hornets. She delights in meeting new people through her profession and contributing to the big days of her clients.

Cuisine

High-quality food and customer service are at the heart of Ava’s Lowcountry Cuisine’s mission. Along with her skilled staff members, Chef Ava is devoted to creating delicious, fresh meals for special occasions. This culinary team is happy to prepare tasty hors d’oeuvres for couples and their guests to enjoy during cocktail hours. Options include mini waffle BLT sliders, prosciutto Caprese bites, grilled vegetable bruschetta, bacon-wrapped scallops, and more. For the main meal, newlyweds can enjoy meals such as bourbon-glazed pan-seared cod, apricot-glazed chicken, and lemon garlic herb salmon. These can be accompanied by sides like cranberry vegetable rice and garlic mashed potatoes.