B Hall, Baker is a boutique baker located in Washington, DC. The company specializes in Whoopie Pies in a variety of seasonal flavors. Only the finest ingredients are used to make our Whoopie Pies, including imported French flavorings and European butter.

Beryl Hall's background is politics and interior design, but good food and entertaining have been a part of her life. Her mother was a fabulous cook and there was always something wonderful coming out of the family kitchen. Their house was the place people gathered.

Beryl had a sweet tooth, and was intrigued when all sorts of cupcake places popped up around town. She found the offerings were fabulous, but no one looks pretty eating a cupcake An article in the New York Times Food section about Whoopie Pies was a revelation. Here was a little cupcake in a sandwich form that she could bake up into any size or flavor she wanted. B. Hall's first Whoopie Pie came out of the oven within hours.

Since then, she and her staff have tested many, many recipes and baked thousands of Whoopie Pies. Her little Whoopies have traveled from Maine to California. They have been the centerpiece of fabulous weddings, birthday parties and baby showers, as well as office meetings. They have been sent as client thank you gifts and Father's Day presents. Their rich packaging and elegant presentation tell the recipient "somebody cares about you!" But best of all, they make people smile. It seems that everybody needs a little Whoopie every now and then.