Boards by Erica is Seattle's premier destination for exquisite, customizable charcuterie experiences. Specializing in charcuterie cups, boxes, boards, and grazing tables, we elevate weddings and special occasions with culinary artistry that delights the senses.

Led by Chef Erica Lent, a graduate of Johnson & Wales University with over 12 years of fine dining experience and a first runner-up on Food Network’s Chopped (S41), our offerings are infused with her Italian heritage and a deep passion for creating beautiful, shareable food experiences.

At Boards by Erica, we curate an extensive selection of artisanal cheeses, premium meats, and thoughtfully chosen accompaniments, allowing you to craft the perfect pairings tailored to your unique tastes and dietary needs. Whether you’re vegetarian, gluten-free, or have other specific preferences, we’ve got you covered with tailored offerings.

Let us bring your charcuterie vision to life! Simply share your ideas with us, and we’ll handle all the details, ensuring an unforgettable culinary experience for you and your guests.