• ABOUT CARRABBA'S

Carrabba's Italian Grill was founded in Houston, TX by Johnny Carrabba and Damian Mandola in December of 1986, who set out to create a restaurant experience where people felt like guests in their home. Both Johnny and Damian belong to one of Houston's most successful restaurant families, and many of the recipes on our menu are those of Damian's mother Grace and sister Rose. Damian travels the world in search of the best ingredients and most unique Italian dishes so Carrabba's food tastes authentic and delicious.

• CUISINE

Carrabba's is best known for its wood-burning grill, inspired by the many tastes of Italy. Signature dishes like Chicken Bryan, Pollo Rosa Maria and, of course, Marsala are enhanced by the taste of the grill. Other house specialties include Signature Pastas, with sauces made from scratch every day and Cucina Casuale, casual done the Italian way featuring delicious dishes, starting at just $10. Traditional dishes such as Calamari, Margherita Pizza and Chicken Parmesan share the spotlight. Menu items are also available for those who manage their gluten intake.

• AMBIANCE

Carrabba's warm and welcoming atmosphere offers several distinct experiences for customers – from the intimate Family Table in the main dining room, where families and friends can share quality food and time, making dinnertime more memorable, to the Kitchen Counter in the midst of the energy of an authentic Italian kitchen where something is always on the stove and customers can taste what Carrabba's Chefs are cooking. Those customers seeking a more intimate experience can also enjoy dining at the bar or on our over-sized patio.

• WINE & SPIRITS

A moderately-priced wine list featuring Italian and California vintages, a full bar, and a premium selection of domestic and imported beers are available. Seasonal cocktail specialties such as peach, red, white and blackberry sangria are the perfect complement for Carrabba's flavorful dishes.