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About
On WeddingWire since 2022
Chef Abishek Sharma
Chef Abi Catering is a full-service, boutique Indian catering company based out of New York City. Though based in Greenwich Village, the business happily services those celebrating weddings throughout the country, and specializing in international destination events. Founder Chef Abishek Sharma is a culinary trailblazer who delights in crafting customized dining experiences for each of his clients.
Cuisine
Chef Abi Catering, the team will work with you every step of the way to curate a personalized menu. Factors they'll consider when creating include your venue, the season, and your distinct palate. Chef Abishek and his team are committed to using artisanal, responsibly sourced ingredients. As a result, their dishes are bursting with flavor. Blending traditional recipes with contemporary tastes, the catering company specializes in Indian fusion cuisine. International menus featuring American classics, Greek, Mexican, Indo Chinese dishes are also available.
Services Offered
Abishek Sharma Catering is proud to offer a variety of options to fit diverse needs and budgets. Chef Abishek and his experienced team are equipped to cater to events ranging from 50 to more than 300 guests. For seamless celebration experiences, they can provide an array of services as well as serving styles. Some include plated buffet, plated dinner, action station, and family-style meal options.
- Asian-owned
Frequently asked questions
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What is the average catering price per person for stations?
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Review summary
Multiple reviewers highly recommend Chef Abishek for wedding catering, praising the exceptional Indian cuisine, efficient service, and attention to detail. The personalized touches added by Chef Abishek and his team were well-received, reflecting their passion for their work. Guests were impressed by the diverse and delicious menu items, such as bao buns, chaats, and empanadas, tailored to accommodate various cultural tastes. The team\'s professionalism, responsiveness, and ability to cater to different palates made for a memorable and enjoyable dining experience at weddings and pre-wedding events.
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Team
Born in Delhi and raised in the heart of Queens, New York, Chef Abishek combines the zest and spice of traditional Indian food with the heart and soul of Western flavors. Having trained as a sous chef under his father in New York City restaurants for over a decade, he brings an eye for detail, twists, and modernity to the traditional Indian kitchen.
