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About
On WeddingWire since 2021
Chef Gina’s Bakeshop is a bakery devoted to producing high-quality desserts and cakes, based in Akron, Ohio. Owner and pastry chef Gina Giampietro is a passionate baker who strives to create cakes that bring joy to newlyweds. She holds a bachelor’s degree from The Culinary Institute of America and has worked in bakeries throughout New York and Ohio.
Services Offered
Chef Gina’s Bakeshop specializes in creating cakes, pastries, and other delightful desserts. She is thrilled to work with soon-to-be newlyweds to design a cake that reflects their tastes. Couples can schedule a consultation and tasting to sample flavors before deciding on their favorite. From tiered to sheet cakes, macarons to tarts, she is happy to create a custom design exclusively for each couple.
- Woman-owned
Frequently asked questions
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Message vendorReviews of Chef Gina's Bakeshop
Review summary
Chef Gina is highly recommended for wedding cakes and desserts. Reviewers praise her for the wide variety of delicious options she offers, with guests impressed by the shooters, tarts, and macarons. Gina\'s cakes are described as beautiful and perfectly on theme, with different flavors available for each layer. Reviewers appreciate her responsiveness, flexibility, and professionalism, emphasizing the delicious taste and stunning presentation of her creations. Guests continue to rave about the flavors and beauty of Chef Gina\'s cakes and desserts, making her a popular choice for all types of events.
Hire Gina - if you want truly special wedding desserts
Beautiful and delicious cske
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Team
Gina Giampietro started baking at a young age with her grandfather. Waking up in the morning to the smell of his freshly baked cinnamon rolls lit a spark in her. She loved the joy that food brought to people. It was then that her passion for pastries started to grow and she knew that this is what she wanted to do.
After high school, Gina moved to Hyde Park, NY to attend The Culinary Institute of America and earned a degree in Baking and Pastry Arts Management. At the CIA, she gained knowledge and technique in all areas of pastries. Since culinary school, she has worked in a variety of bakeries focusing on breads, pastries, plated desserts, cakes and confections.
