Cliffrose Lodge & Gardens is an elegant wedding venue located in Springfield, Utah. This location is notable for its resplendent plantlife. The property is surrounded by immaculately tended gardens, framing the comfortable accommodations that lie at its heart. Spend your special day surrounded by nature at this verdant retreat.

Facilities and Capacity

The gardens of Cliffrose were planted by Dale Dockstader, the original proprietor of this picturesque location. They are now managed by his son, Breck Dockstader, as an enduring tribute to the time and care his father poured into creating this haven. You can host a truly whimsical ceremony against a backdrop of trees and rose bushes, with you and your loved ones nestled into the privacy of these lawns. Following your service, you can enjoy a cocktail reception poolside. Here, you can experience the environmental contrast of this location. The pool deck is home to evocative rock features and a view of Zion Canyon beyond. You can continue to enjoy these panoramic scenes during your reception, which can be hosted in a further expanse of the well-tended gardens. Pitch a gazebo to celebrate under or arrange your tables banquet style under the clear blue sky. Accommodations are aplenty at Cliffrose, with lodgings ranging from single room suites to three-bed villas. Each of these rooms are decorated to reflect the contemporary ethos of this location while paying homage to its rustic environment. These suites also come with direct access to the gardens, which is especially convenient if your wedding party is getting ready on location.

Services Offered

Cliffrose Lodge & Gardens aims to be a full service location for your celebration. You can collaborate with their events manager in order to orchestrate the most seamless event possible. You can also avail of the help of the culinary masterminds behind the on-site restaurant, Anthera. These cooks can help you create a menu that both satisfies and delights you and your treasured guests. Arrange for such dining styles as buffet, passed appetizers or even seated banquet dining.