La Mesa-based Continental Catering was established in 1984 as a boutique wedding and event catering company with an emphasis on fresh, made-from-scratch menus with a high personal touch by the owner herself, Denise Jermyn. Throughout the past 40 years, Denise has nurtured her business and inspired a continual growth plan that has serviced many of the largest and most noteworthy venues and events in San Diego, CA.

We have catered over 50,000 weddings since our inception in 1984 with unique, fresh, and high-quality food. With a trustworthy reputation and an original style, we embrace creativity and style when it comes to our cuisine. We can provide any and every style of food imaginable for your event, all with impeccable services and attention to detail.

At Continental, we consistently make every effort to not just meet but also exceed the unique needs and expectations of our clients with a combination of teamwork, attention to detail, and years of dedication to our craft at each and every event.

WE ARE PLEASED TO OFFER THESE COMPLIMENTARY SERVICES

• Site visit and walkthrough with clients and vendors
• Event Timelines and Layouts
• Rental Equipment coordination
• Coordination with Reception Venue
• House-owned White China, silverware, and tabletop glassware (if size of event permits)
• House line of disposables (if china is not needed)
• Ivory, White, or Black Napkins
• Discount on all Continental Catering-owned linens
• Buffet linens and tablescaping aligned with your colors and theme
• Customized menus upon request
• For weddings: Cutting and Service of your Cake
• Table Numbers and Stands

OUR COMMITMENT TO SUSTAINABILITY

We value our great Earth and work hard to be as sustainable and fresh as possible. We contribute to our local economy by purchasing from local farms, artisans, and fisheries whenever possible. Likewise, we are always mindful of our presence in the community and contribute to both local and regional charities. We have a robust recycling program both on our campus and on-site.