Our brilliant creations are inspired by the natural beauty that surrounds us and imagined by the people residing and visiting the Vail Valley. We cherish life's simple joys celebrated among friends and family within our community, and the awesome opportunity to help make these unique moments sweet and memorable ones. Being nestled amidst several breathtaking mountain ranges means we've weathered a few storms to deliver to some really remote locations…

At Cornerstone Chocolates and Confections, Chef Felicia Kalaluhi enthusiastically shares her passion for quality ingredients and bold flavors to create fun dessert combinations, taking your palette on a tasteful journey that you're sure to enjoy. She is a graduate of the intense training at the prestigious Culinary Institute of America (hyde park,'NY) and has extensive professional experience as a pastry chef in the hospitality industry at various venues including The Lodge at Vail, The Garden City Hotel, and Vail Cascade Resort and Spa.

Cornerstone Cakes are one-of-a-kind, with each cake individually handcrafted to your specifications. Whether you are celebrating a wedding, birthday, anniversary, graduation, or other joys that life seemingly brings, our brilliant cakes will help make the moment a unique and memorable one.

Our Dessert Displays are a careful collaboration of designer desserts, intricate details, color palettes, textures, and personal style-a harmonisously decadent display that is an expression of you and your special event. Engage your guests' varied preferences with a custom selection from our extensive list of miniature desserts that are dressed to impress!