Great experience overall! Belinda was fast in her correspondence with me. I gave her an idea of two cakes; one that I liked and one my husband liked…I wanted a combination of the two and she created exactly what I had envisioned. I live out of state so we were only able to correspond through email/text/phone calls. I was worried we wouldn’t have enough cake for everyone but we had MORE than enough and was able to have enough leftover to take home (not even including the top tier that we froze for our anniversary)! And it was absolutely delicious!!! The calla lilies are also handmade by Belinda and edible, not artificial flowers! I’d definitely recommend if you are looking for a wedding cake!

Our cake looked exactly like the picture we gave her and was absolutely delicious. She delivered on time - couldn’t have asked for more!

Our wedding was June 17th, 2017 at the Palazzo Del Sol in Destin, Florida. I would like to begin my review stating how it was such a pleasure to work with. I initially revolved my cake research around who could make a cool looking billfish since my husband and I are huge anglers. My initial conversation with her was later in the evening working around my work schedule and allowing me to have what any brides preparation materials are: my Pinterest screen pulled up and a glass of wine in hand. She listened fully to what I had envisioned and helped to fill in the details of what I wasn’t sure of yet. We discussed everything from our design, budget, flavors, and how the crazy summer temperatures needed to be taken into consideration before a final decision was made. She is straight forward, honest, fair in her pricing, and will work with you in providing an amazing product within your allowed budget. Though I did not have the pleasure of meeting Ms. Belinda on our big day upon delivery due to a crazy busy schedule in the bridal suite, her and our planner Tammy with "The Eventful Planner" made sure everything was set up with expertise. On a day in June outside at the Palazzo Del Sol one can only worry about their cake melting. Rest assure we were able to have our bridal cake with buttercream icing and hand painted shells perfected without any shifting or melting throughout the evening. Our grooms cake was a blue marlin and not only our guests but, we were in AWE! Tammy even told me that one of her veteran chefs (mind you has catered many of many weddings over the years) even complimented on the flavoring of our cake and how delicious it was. Ms. Belinda YOU ROCK! I would give a 10 star rating if possible. XOXO Chris & Candice Richter.