About
Providing the Santa Fe/Albuqurque area with whimsical, beautiful, and most important, fresh and delicious wedding cakes. Crumb Girl sweets brings over 15 years of fine dining and bakery industry experience to your wedding with high quality ingredients, and a mastered technique. All cakes are bespoke and custom tailored to your specific vision through a one on one consultaion process. We strive to offer the best quality cakes for those most special moments in life. And we aim to offer the best wedding cake experience in town!
- Woman-owned
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
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Message vendorReviews of Crumb Girl Sweets
Review summary
Sarah at Crumb Girl Sweets received rave reviews for her wedding cake services. Reviewers praised her professionalism, promptness, and flexibility in arranging tastings and making last-minute adjustments. The cakes were described as delicious, with flavors like chai cake with hazelnut crunch and different flavors for each tier. Sarah's attention to aesthetics and her ability to bring the vision to life was highly appreciated. Customers highly recommended Crumb Girl Sweets for future events and praised the fair prices and quality of the desserts.
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Team
My name is Sarah aka Crumb Girl. I've been making wedding cakes for just over 15 years, and every wedding still feels just as fun as the first! My background is not one of great family chefs, but the kitchen was always what inspired me. Weddings were something I was introduced to after I graduated a French Culinary School in Pasadena California in 2012 and was hired at a resort on the California Santa Barbara coast. I honed my skills working with world class chefs and clients. I am recently relocated to New Mexico and ecxited to share my passion for weddings and cake with you!