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About
On WeddingWire since 2024
DCLA Catering is an expert in planning, organizing, and creating menus for weddings in Los Angeles, California. They provide the perfect culinary treats while taking care of other aspects of the wedding celebration. They will work with their couples in relation to theme, logistics, decoration, drink, and more. This professional team will provide an unforgettable experience from the beginning to the end.
Services Offered
The dedicated and highly creative team of employees at DCLA Catering is unrivaled in their knowledge of food and event production processes. From small, intimate gatherings of 20 to lavish weddings for hundreds, the overwhelming satisfaction of their clients is paramount. Couples can meet with the brilliant and talented executive chef Omar Diaz, known for quality food, unique design, and unwavering attention to detail, to discuss their wedding day dining.
- Black-owned
- Asian-owned
- Hispanic or Latinx-owned
- LGBTQ+-owned
- Native American-owned
- Pacific Islander-owned
- Veteran-owned
- Woman-owned
Frequently asked questions
What is the average catering price per person for plated service?
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What event services do you provide?
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What types of cuisine do you cater?
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![DAVID SUTTON](https://cdn0.weddingwire.com/vendor/161351/1_1/160/jpg/uo_2153161_68143.jpeg?r=1710227820)
From his early days on an Idaho family farm, fresh and healthy food has long been a part of David's life. “One of the best kept secrets in LA” is his 30 plus years providing impeccable catering to the Greater Los Angeles area. David’s early study at the Culinary Institute of America in Connecticut led him to restaurant and off-site catering. Executive positions at LA Marriott Hotels. From there he served as Executive Chef at the Los Angeles Convention Center. He desired to chart his own path which led him to create David Catering, now known as DCLA Catering. David knows the most important requirement for a caterer is to listen to his clients and offer his guidance to bring his clients vision to life. David ’s team also share his work ethic, David continues to impart his knowledge with clients, Chefs and the entire DCLA Catering team. David treats his staff as if they were family.
![OMAR DIAZ](https://cdn0.weddingwire.com/vendor/161351/1_1/160/jpg/uo_2153161_68145.jpeg?r=1710227979)
Omar began learning early about authentic cuisine while at his mother's side in Puebla, Mexico. The youngest of five, his family all worked in the hospitality industry which led Omar to culinary school and a senior position at El Paraje and Rancho Colorado in Puebla (Mexico). Omar decided to leave Pueblo and to move to America to expand his culinary vision. Omar met David, who brought him to DCLA Catering. Omar has continued his training under David’s expertise and has expanded his knowledge to include a American, Italian, Mexican and Greek cuisine to name a few. As Executive Chef, he collaborates with David and our clients to create unique menus for their events. Omar has a keen eye for presentation of cuisine. He works closely with the cooks and other staff he directs. He knows they share the same enthusiasm and together they exceed our clients’ expectations. In any situation, you will find Omar organized and efficient and always with a smile on his face. David’s early study at the Culinary Institute of America in Connecticut led him to restaurant and off-site catering. Executive positions at LA Marriott Hotels. From there he served as Executive Chef at the Los Angeles Convention Center. He desired to chart his own path which led him to create David Catering, now known as DCLA Catering. David knows the most important requirement for a caterer is to listen to his clients and offer his guidance to bring his clients vision to life. David ’s team also share his work ethic, David continues to impart his knowledge with clients, Chefs and the entire DCLA Catering team. David treats his staff as if they were family.