Bringing high-end cuisine and years of experience, Dickie Brennan & Co. Catering serves weddings throughout New Orleans, Louisiana. This professional team strives for the highest quality in both food and service for every event. Now in its fourth generation, this family-run business boasts a number of successful restaurants and a stellar reputation.

Experience

The Brennan family has mastered the art of hospitality, with four critically acclaimed restaurants in the city. They launched their first restaurant in 1991, and most recently opened the popular Tableau in the French Quarter. The family has been in the culinary industry since the early 1940s. Since then, Dickie Brennan & Co. Catering has evolved into one of New Orleans’ most sought-after private caterers.

Services Offered

These skilled culinary artists can assist with setting a menu for all of your wedding-related events, including engagement parties, showers, and rehearsal dinners. For the big day, they will guide you through the process from beginning to end. The team will give their utmost attention to each detail of your wedding cuisine, including food preferences and style of service. They can organize passed hors d’oeuvres for the cocktail hour and a plated banquet for the main event.

Cuisine

The team at Dickie Brennan & Co. Catering is proud to use locally sourced ingredients to craft inspired dishes. These New Orleans natives also rely on traditional local techniques to execute each amazing creation. Their menus feature a range of exquisite delicacies, such as crab deviled eggs, truffle hummus, and duck confit jambalaya.