One quality that sets Dining In apart is that every menu item is made from scratch. When you choose Dining In, every appetizer, hors d'oeuvre, meal and dessert is prepared with fresh ingredients, just for you.

Chef Felicia Pezzoni-Anderson has been in the catering and restaurant business for over 20 years and was featured on FOX 10 and "Valley Dish" with Tram Mai. She caters to clients all over the valley, including professional athletes and celebrities.

She graduated in 1994 with a degree in Culinary Arts from The Restaurant School, Philadelphia, PA. She is also certified in Sanitation and Nutrition. Aside from running her own business, Felicia has had formal culinary training in France and experience in restaurants and major hotels in Texas, Pennsylvania, Delaware and Arizona. She serves as President of the Phoenix Chapter of The United States Personal Chef Association.

Chef Felicia and Dining In's experienced staff would be honored to meet your personal chef or catering needs.