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About
Based in New Brunswick, New Jersey, Doughnut Evolution is a wedding catering business specializing in homemade, brioche-style doughnut creations. Made from premium ingredients, the doughnuts are authentic yeast-raised soft and fluffy pastries embellished with sweet, delicious toppings. Chef Dave makes every batch from scratch and customizes the cakes with flavors from his childhood. Everything goes, from peanut butter and jelly to s'mores, chocolate, fresh fruit, and tiramisu flavors. The doughnuts are always freshly made to order and served hot from the fryer, ensuring a high-quality and memorable tasting experience.
Services Offered
Doughnut Evolution boasts over 40 varieties of doughnut flavors available for weddings, engagement parties, and couples showers. These sweet treats are ideal for creating your own doughnut wall or to enhance the dessert table. Couples can book a private tasting to sample Chef Dave's creations and discover their favorite toppings. Menus are fully customizable and the company can accommodate nut-free, pork-free, and vegetarian requirements. Packages include setup, an on-site server, and cleanup.
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Message vendorReviews of Doughnut Evolution
Friendly service and delicious doughnuts!
Above and Beyong
We were in the middle of planning our wedding, when this gem had just fallen into our lap. We knew we needed them to be a part of our big day.
After all the arrangements and the back and forth, they showed early to our wedding day and we had Doughnut Revolution as our cherry on top. As guests were starting to leave our venue, we had them set up for when our guests are about to head out, they had these treats to take home and to continue to make our night unforgettable.
Hands down made the night and had all of our guests raving about how perfect the doughnuts were at the very end of the night. Nothing but good things to say about them. We loved having them being a part of our wedding and we would highly recommend them.
Super happy to hear Doughnut Revolution has expanded and looking forward to bumping into them in future fairs and food truck festivals!
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Team
Chef Dave, the Owner/Creator of Doughnut Evolution began his culinary journey as a pastry cook at Atlantic City's Central by Michel Richard Restaurant in the Revel Hotel. Dave has worked in numerous other food service roles including bread baker, cake decorator, pastry chef, and food truck operator.
Doughnut Evolution was created to bring Dave's sweet visions to life. All menu items are inspired by Dave's fond childhood food memories and his love for creating desserts. Dave's creations are always served hot & fresh right out of the fryer in decadent flavors such as Nutty Nutella, Holy Cannoli, Strawberry Shorty, Chocolate Peanut Butter and of course, our signature doughnut - the S'mores.
Map
Doughnut Evolution frequently asked questions
- Set Up
- Clean Up
- Dessert
- Server(s)
- Set Up
- Clean Up
- Custom Menu
- American
- French
- Italian
- Local
- Southern
- Nut Free
- Vegetarian