Megan was born and raised in Charlotte, North Carolina. Since, she has moved across the state to graduate from East Carolina University, and furthered her career in the hospitality industry in the Raleigh, Cary, and Fayetteville areas.

Megan's love for planning events started at a young age and has grown from a passion of celebrating with her friends to providing professional event services and industry guidance to her clients. Megan graduated East Carolina University with a Bachelors in Hospitality Management and Business Administration with a concentration in Special Events and Conventions

Born in Florida, Merric has spent his life cultivating his love for extraordinary dining experiences. Combining all of the knowledge passed down to form his passions of science, learning, and last but not least, food. Over the past decade, he has committed to culinary excellence up and down the east coast. He has been a chef in many major cities such as Tampa, Atlanta and Charlotte.

Merric was mentored by great chefs that have worked at venues such as the Madison Square Garden, Morimoto NYC, as well as, many vineyards and hotels around the country. His style is a modern interpretation of southern cuisine with a global twist! Merric sees the value of preserving the heritage of the south while building for a progressive future, pursuing all of the wealth of the land here to explore new realms of possibility in the culinary world.