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About
Empirical Cuisines is a wedding catering company located in Waldorf, Maryland. Owner, Chef Morgan Jenkins, is passionate about food and the artistry that comes with it, constantly creating new mouth-watering options for her clients to enjoy. Established in 2016, the culinary team strives in giving guests a high-quality experience with gourmet dishes that will have them satisfied throughout the night.
Cuisine
Empirical Cuisines specializes in gourmet southern and seafood cuisine. From stuffed shrimp to lobster linguine, the team works to create entrees and appetizers that taste fresh from the sea. They also enjoy adding an elegant touch to classic comfort food, such as their lobster macaroni or wine braised short rib. Their menus are easily customizable to suit your personal tastes, or allergy and dietary restrictions. In addition, Empirical Cuisines has an array of desserts that can be an ideal addition to your reception, to satisfy your guests’ sweet tooth.
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Team
Meet our owner, Chef Morgan.
She has been passionate and dedicated since she was 12 years young. Chef Morgan studied Advanced Culinary Arts & Hospitality Management at Stratford University, while working management positions and being a mother. Chef Morgan also excelled experience over the years, while working under several restaurants such as R.P.M Italian, Copper Canyon Grill, Founding Farmers and more. Her mission is to satisfy clients with her delectable touch, as well as giving an gratifying experience.
