Et Voila Catering LLC is a wedding catering company located out of Bayfield, Colorado. Owner Amy has over 20 years of hospitality experience to her name and strives to deliver top-quality catering services combined with impeccable customer care. She and her team of culinary experts are on hand to create a wedding menu to remember.

Services Offered

Et Voila Catering LLC works with couples while they taste the dishes and create a custom menu for their wedding day. From worldwide cuisines to family-style service, these professionals are passionate about each couple's needs. The dishes can be made with any dietary needs in mind, including gluten-free, lactose-free, organic, vegan, vegetarian, and no pork. On the wedding day, the dedicated staff will deliver, set up, and clean up all items. A few event rentals that are also available include linens, china, and flatware.

Et Voila primarily serves the Four Corners region of Colorado up to and including the following areas: Durango, Pagosa Springs, Cortez, Mancos, Silverton, Ouray, Telluride, and more. In New Mexico we serve Farmington, Kirtland, Shiprock, Aztec, Bloomfield and more. We are also able to serve events in Moab, Utah and surrounding areas.