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About

Farm to Feast is a wedding catering company that is based in Washington, District of Columbia. This business is run by professional chef Alexis Starkey. Alexis and the talented culinary team at this business are pioneers in the capital area’s sustainability movement. They aim to satisfy an eco-friendly agenda in both practice and execution. The food crafted by Farm to Feast is made with organic and biodynamic ingredients, all sourced locally.

Cuisine

These caterers use seasonal ingredients that are bursting with fresh flavors. They are able to curate menu collections that are influenced by particular themes and accommodate dietary requests, such as gluten-free food selections. Their menu items change with the season, making for interesting combinations and beautiful presentations. They invite betrothed couples to reach out and inquire about what dishes in this rotation would work for their exciting event.

  • Woman-owned
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Frequently asked questions

Which of the following are included in the cost of your full service wedding catering?

Delivery
Set Up
Clean Up
Cake Cutting
Dessert
Cocktail Reception
Server(s)
Tastings
Chairs
Tables
China
Linens
Flatware
Glassware
Chocolate Fountain

Which of the following are included in the starting price for bar service?

Bartender(s)

What event services do you provide?

Delivery
Set Up
Clean Up

What catering services do you provide?

Breakfast / Brunch
Buffet
Cake Cutting
Cocktail Reception
Custom Menu
Hors d'oeuvres
Plated
Server(s)
Stations
Tastings

What types of cuisine do you cater?

African
American
Asian
Caribbean
French
German
Indian
Italian
Latin American
Local
Mediterranean
Mexican
Middle Eastern
Southern
Spanish

What dietary needs can you accommodate?

Gluten Free
Lactose Free
Kosher
Nut Free
Organic
Vegan
Vegetarian

What bar services do you provide?

Bartender(s)
Open Bar
Champagne Toast
Signature Drink

Which of the following items can you provide?

Chairs
Tables

Which of the following items can you provide?

Barware
China
Chocolate Fountain
Flatware
Glassware
Linens
illustration notebook

Any other questions?

Reviews of Farm to Feast

We're all about trust. Our community relies on honest reviews to help you make those big decisions with ease.
5.0 out of 5 rating
5.0 out of 5 rating
8 reviews
100% recommend it
  • Quality of service
    5 out of 5 rating
  • Average response time
    5 out of 5 rating
  • Professionalism
    5 out of 5 rating
  • Value
    5 out of 5 rating
  • Flexibility
    5 out of 5 rating
Jennifer
Jennifer R. Sent on 11/25/2020
5 out of 5 rating

Most delicious catering, most amazing people

We first started working with Farm to Feast to plan an event for 200 people. F2F did an incredible tasting with us and our parents, and we were psyched about what was planned. Yum!! Then COVID hit. Without skipping a beat, F2F, and specicially Seeham (Event Specialist) and Alexis (Head Chef and Owner) pivoted to help us plan a tiny 12-person immediate-family only gathering that retained every bit of deliciousness, variety and magic, while also being super COVID safe. At every step along the way, we felt supported by F2F. They were willing to brainstorm, get creative, listen to our needs, and make sure we had the best possible wedding day. I felt like Seeham, Alexis and the rest of the F2F crew really cared about us as people and really cared about our day going well. Thanks to their attention, thoughtfulness and incredible culinary skills we had the best day of our lives!!
S
Suzanne Sent on 09/24/2018
5 out of 5 rating
My partner and I opted for a simple wedding but knew that the one element we did not want to compromise on was food. Having local food was very important to us and we secretly hoped that it would also be an amazing dinner for our guests who ran the gamut from farmers themselves to hard to impress DC foodies. Farm to Feast was the best decision we made! Alexis and her team are the rare combination of creative, knowledgeable, practical, flexible, and nothing short of magical in the kitchen. Her advice every step of the way was spot on, helpful, patient, and made me feel confident in our decisions. And I was so grateful that we got to develop a menu that was seasonal, reflective of our own personalities, fun and sophisticated. On the actual day the appetizers and sit down dinner were out of this world! As others have mentioned their vegetarian opinions were particularly creative and enticing and several guest have said that the beef dish was one of the best they’ve ever had. Many are still raving about the food. I have no idea how Alexis managed to execute this flawlessly in a quirky venue and with several surprises including rain showers and 2 unexpected guests. I just know that working with Farm to Feast was a big part of what made the whole wedding planning / wedding reception a wonderfully positive experience. I cannot recommend this caterer enough!
M
Malia Sent on 09/01/2016
5 out of 5 rating
Hannah and Alexis are a dream team and together they created an outstanding vegetarian menu for my husband and I's wedding. We are both vegetarians and most of the catering companies we reached out to gave us bland and generic pasta dishes with obviously little thought to our reception. Luckily we found Farm to Feast who were a breeze to work with from the beginning to the end. The food was fantastic and almost all of our meat eating friends made sure to comment on how much they enjoyed their meals. We had several lite bites during the cocktail hour and then a seated dinner with salad and a main dish for the reception. Also to note, the staff and servers were extraordinary! My father worked in catering in DC many years ago and he was very impressed with the service. We give them our highest recommendation! Thank you, Hannah and Alexis!! xx

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