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About

On WeddingWire since 2024

Farm To Fork is a full-service wedding catering company based in Emporia, Virginia, with a stellar 18-year reputation for providing high-quality services. Our dedicated team, led by Chefs Marcus and Monderray, is committed to bringing your vision to life, whether you're planning an intimate gathering or a lively outdoor banquet. We take pride in getting to know our clients and their preferences to create unforgettable experiences.

Our menus are inspired by local, fresh, organic seasonal ingredients, ensuring that every dish is a delight for the senses. From charcuterie and prosciutto-wrapped melon slices to grilled jerk shrimp skewers and Mediterranean spreads, our hors d'oeuvres will impress your guests. For the main course, choose from mouth-watering poultry, beef, seafood, and vegetarian options.

Our pastry team can design a beautiful wedding cake or offer mini bundt cakes and cupcakes for dessert. We also provide a variety of other dessert options, such as lemon and raspberry tarts and fresh apple strudel.

At Farm To Fork, we cater to almost any dietary need, including organic, vegan, keto, or gluten-free. Our Event Managers and on-site team ensure that every detail of your special day is executed flawlessly.

In addition to great food, we offer a unique experience with our fresh-from-the-garden approach. We grow, harvest, and prepare your dishes with the freshest ingredients straight from the farm to your fork, impressing even the most discerning guest with the freshness of our food.

  • Black-owned
  • Asian-owned
  • Hispanic or Latinx-owned
  • LGBTQ+-owned
  • Native American-owned
  • Pacific Islander-owned
  • Veteran-owned
  • Woman-owned

Frequently asked questions

What is the average catering price per person for plated service?

$50

What is the average catering price per person for buffet service?

$35

What is the average catering price per person for stations?

$25

What is the average catering price per person for hors d'oeuvres?

$25

Which of the following are included in the cost of your full service wedding catering?

Delivery
Set Up
Clean Up
Tastings

What is the starting price per person for bar service?

$35

Which of the following are included in the starting price for bar service?

Signature Drink

What event services do you provide?

Delivery
Set Up
Clean Up

What catering services do you provide?

Breakfast / Brunch
Buffet
Cake Cutting
Cocktail Reception
Custom Menu
Hors d'oeuvres
Plated
Server(s)
Stations
Tastings

What types of cuisine do you cater?

African
American
Asian
BBQ
Caribbean
French
German
Greek
Indian
Italian
Latin American
Local
Mediterranean
Mexican
Middle Eastern
Seafood
Southern
Spanish

What dietary needs can you accommodate?

Gluten Free
Lactose Free
Halal
Kosher
Nut Free
Organic
Vegan
Vegetarian

What bar services do you provide?

Bartender(s)
Open Bar
Champagne Toast
Signature Drink

Which of the following items can you provide?

Chairs
Tables

Which of the following items can you provide?

Barware
China
Chocolate Fountain
Flatware
Glassware
Linens
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Reviews of Farm to Fork Restaurant

5.0 out of 5 rating
5.0 out of 5 rating
3 Reviews
100% recommend it
  • Quality of service
    5 out of 5 rating
  • Average response time
    5 out of 5 rating
  • Professionalism
    5 out of 5 rating
  • Value
    5 out of 5 rating
  • Flexibility
    5 out of 5 rating
T
Terri D. Sent on 05/06/2024
5 out of 5 rating

I used them for my baby shower.

Marvelous company and owners. On time and sets ups always look grand! I recommend!
K
Karen M. Sent on 05/06/2024
5 out of 5 rating

The service and staff was excellent.

The staff was very professional and made all the guest feel welcome.
D
Dr. S. Sent on 05/06/2024
5 out of 5 rating

Owner Coordinator

The are extremely professional, affordable, and catered to our needs. Their for is absolutely delicious. They can accommodate all types of events and budgets
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Deals

Pricing

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Team

Marcus Gilliam
Marcus Gilliam
Sr. Chef

Chef Marcus (Marco) is a seasoned culinary professional with 18 years of experience in the culinary industry. He has honed his skills in some of the finest kitchens, mastering the art of creating exquisite dishes that delight the palate.

Throughout his career, Chef Marco has developed a deep understanding and appreciation for different cuisines and cooking techniques. He is known for his creativity, innovation, and ability to elevate even the simplest ingredients into extraordinary culinary creations.

Chef Marco is skilled in all aspects of kitchen management, from menu planning and food preparation to team leadership and customer service. He takes pride in using only the freshest, highest quality ingredients to ensure that every dish is a masterpiece.

With his wealth of experience and passion for the culinary arts, Chef Marco continues to inspire and delight diners with his culinary creations. Whether in a fine dining restaurant or a bustling kitchen, Chef Marco brings a level of expertise and dedication that sets him apart in the culinary world.

Monderray Blassingame
Monderray Blassingame
Chef / Sr. Event Manager

With 16 years of experience in the culinary and event management industries, Monderray is a seasoned professional known for her exceptional skills and dedication to creating memorable experiences. As a chef, she has honed her craft in kitchens around the world, mastering the art of creating delicious and visually stunning dishes.

In addition to her culinary expertise, Monderray is also a skilled event manager, bringing her creative vision and meticulous attention to detail to every event she oversees. She has a proven track record of planning and executing flawless events, from intimate dinners to large-scale celebrations.

With her passion for food and events, Monderray is committed to delivering exceptional experiences that exceed expectations. She is known for her ability to collaborate with clients to bring their vision to life and create unforgettable moments for all who attend.

Map

Farm to Fork Restaurant frequently asked questions

At Farm to Fork Restaurant, the cost of the full wedding catering service includes:
  • Delivery
  • Set Up
  • Clean Up
  • Tastings
The bar service starting price at Farm to Fork Restaurant includes:
  • Signature Drink
Farm to Fork Restaurant offers the following event services for weddings:
  • Delivery
  • Set Up
  • Clean Up
Farm to Fork Restaurant offers the following catering services for weddings:
  • Breakfast / Brunch
  • Buffet
  • Cake Cutting
  • Cocktail Reception
  • Custom Menu
  • Hors d'oeuvres
  • Plated
  • Server(s)
  • Stations
  • Tastings
At Farm to Fork Restaurant, you can find the following types of cuisine:
  • African
  • American
  • Asian
  • BBQ
  • Caribbean
  • French
  • German
  • Greek
  • Indian
  • Italian
  • Latin American
  • Local
  • Mediterranean
  • Mexican
  • Middle Eastern
  • Seafood
  • Southern
  • Spanish
At Farm to Fork Restaurant, the following dietary needs can be accomodated:
  • Gluten Free
  • Lactose Free
  • Halal
  • Kosher
  • Nut Free
  • Organic
  • Vegan
  • Vegetarian
Farm to Fork Restaurant provides the following bar and beverage services for wedding events:
  • Bartender(s)
  • Open Bar
  • Champagne Toast
  • Signature Drink
To cater to all tastes, Farm to Fork Restaurant offers the following food and beverage items:
  • Barware
  • China
  • Chocolate Fountain
  • Flatware
  • Glassware
  • Linens
Farm to Fork Restaurant is recommended by 100% of couples who have used their services. Their overall rating is 5.0, with the same score awarded for quality of service, flexibility, value, professionalism and average response time.
Farm to Fork Restaurant currently offers 1 special WeddingWire promotion for wedding services.

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