About
On WeddingWire since 2024
Farm To Fork is a full-service wedding catering company based in Emporia, Virginia, with a stellar 18-year reputation for providing high-quality services. Our dedicated team, led by Chefs Marcus and Monderray, is committed to bringing your vision to life, whether you're planning an intimate gathering or a lively outdoor banquet. We take pride in getting to know our clients and their preferences to create unforgettable experiences.
Our menus are inspired by local, fresh, organic seasonal ingredients, ensuring that every dish is a delight for the senses. From charcuterie and prosciutto-wrapped melon slices to grilled jerk shrimp skewers and Mediterranean spreads, our hors d'oeuvres will impress your guests. For the main course, choose from mouth-watering poultry, beef, seafood, and vegetarian options.
Our pastry team can design a beautiful wedding cake or offer mini bundt cakes and cupcakes for dessert. We also provide a variety of other dessert options, such as lemon and raspberry tarts and fresh apple strudel.
At Farm To Fork, we cater to almost any dietary need, including organic, vegan, keto, or gluten-free. Our Event Managers and on-site team ensure that every detail of your special day is executed flawlessly.
In addition to great food, we offer a unique experience with our fresh-from-the-garden approach. We grow, harvest, and prepare your dishes with the freshest ingredients straight from the farm to your fork, impressing even the most discerning guest with the freshness of our food.
- Black-owned
- Asian-owned
- Hispanic or Latinx-owned
- LGBTQ+-owned
- Native American-owned
- Pacific Islander-owned
- Veteran-owned
- Woman-owned
Frequently asked questions
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Team
![Marcus Gilliam](https://cdn0.weddingwire.com/vendor/905655/1_1/160/jpg/uo_1556509_70145.jpeg?r=1715028400)
Chef Marcus (Marco) is a seasoned culinary professional with 18 years of experience in the culinary industry. He has honed his skills in some of the finest kitchens, mastering the art of creating exquisite dishes that delight the palate.
Throughout his career, Chef Marco has developed a deep understanding and appreciation for different cuisines and cooking techniques. He is known for his creativity, innovation, and ability to elevate even the simplest ingredients into extraordinary culinary creations.
Chef Marco is skilled in all aspects of kitchen management, from menu planning and food preparation to team leadership and customer service. He takes pride in using only the freshest, highest quality ingredients to ensure that every dish is a masterpiece.
With his wealth of experience and passion for the culinary arts, Chef Marco continues to inspire and delight diners with his culinary creations. Whether in a fine dining restaurant or a bustling kitchen, Chef Marco brings a level of expertise and dedication that sets him apart in the culinary world.
![Monderray Blassingame](https://cdn0.weddingwire.com/vendor/905655/1_1/160/jpg/uo_1556509_70147.jpeg?r=1715028819)
With 16 years of experience in the culinary and event management industries, Monderray is a seasoned professional known for her exceptional skills and dedication to creating memorable experiences. As a chef, she has honed her craft in kitchens around the world, mastering the art of creating delicious and visually stunning dishes.
In addition to her culinary expertise, Monderray is also a skilled event manager, bringing her creative vision and meticulous attention to detail to every event she oversees. She has a proven track record of planning and executing flawless events, from intimate dinners to large-scale celebrations.
With her passion for food and events, Monderray is committed to delivering exceptional experiences that exceed expectations. She is known for her ability to collaborate with clients to bring their vision to life and create unforgettable moments for all who attend.
Map
Farm to Fork Restaurant frequently asked questions
- Delivery
- Set Up
- Clean Up
- Tastings
- Signature Drink
- Delivery
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- Tastings
- African
- American
- Asian
- BBQ
- Caribbean
- French
- German
- Greek
- Indian
- Italian
- Latin American
- Local
- Mediterranean
- Mexican
- Middle Eastern
- Seafood
- Southern
- Spanish
- Gluten Free
- Lactose Free
- Halal
- Kosher
- Nut Free
- Organic
- Vegan
- Vegetarian
- Bartender(s)
- Open Bar
- Champagne Toast
- Signature Drink
- Barware
- China
- Chocolate Fountain
- Flatware
- Glassware
- Linens