If we hadn’t done our wedding at Feasts of Fancy, we likely would still not be married. Our original wedding date was set for May 2nd, 2020. However, when COVID-19 started to impact the United States, we were told that we would have to reschedule our wedding. The owners (Andy and Kathleen Jacot) were extremely transparent throughout this process. They communicated to us that they were not able to host any weddings at the venue in May and told us as soon as they were made aware of these changes. They provided us with a list of open dates and we were able to reschedule our wedding to June 5th fairly easily. Later, when Andy and Kathleen were told that they couldn’t host any weddings in early June, they displayed the same transparency and told us as soon as possible so that we could reschedule again to late July. We truly believe that if we had been working with any other venue that we would have probably had to have cancelled our wedding and elope. Thankfully, the staff and owners at Feasts of Fancy were transparent, easy to work with, and communicative with us from the beginning and we were able to celebrate our special day.

From the complimentary monthly tastings, working with our day of wedding coordinator (Vicki) to map out the perfect timeline and get her insights on colors, themes, etc., recommendations provided by Feasts of Fancy for third party vendors (i.e., music, flowers, etc.), we could not have had a better wedding planning experience (despite having to reschedule multiple times). The staff at Feasts of Fancy ensured that everyone at our wedding was safe and had a great time celebrating us. Andy recommended that we use UV air purifiers in an effort to kill any airborne germs that may have been present inside during the reception and the staff set up some tables outside for guests that were not comfortable sitting inside. The staff used gloves, worse masks, and served everyone their food on a plate individually in an effort to be as safe as possible. This paid off as we are happy to report that none of the guests that attended our wedding contracted COVID-19.

We had numerous friends and family members compliment us on our signature drink that the staff at Feasts of Fancy prepared and almost everyone asked us for the potatoes au gratin recipe that was served as a side dish. Needless to say, the food was excellent and served as an exclamation point on our special day. We were so happy that we had the opportunity to choose exactly what we wanted to be served at the wedding after attending numerous tastings and with recommendations from Vicki / the staff. The experience provided to us is not unique, as the staff at Feasts of Fancy makes everyone feel like their wedding is the most important and does whatever they can to have each wedding go as smooth as possible. Our wedding was truly was a dream come true and it was a pleasure to work with Feasts of Fancy. We couldn’t recommend them highly enough.

My husband and I got married at Feasts of Fancy in January and the entire process was a dream. We wanted to have a reasonably short engagement (5 months) and they made everything so easy that we never felt rushed at all. Our coordinator, Vicki, was very helpful and responsive.

When I first looked, I thought it might be above our budget, but the per person cost included so much that we ended up saving money. They were SO flexible and helpful and really did anything and everything we needed to make the day exactly how we wanted it.

The food was amazing and there was so much to choose from. They let us bring in our own dessert and alcohol which saved us a ton. The space was BEAUTIFUL!! I can't recommend Feasts of Fancy enough!

This venue is absolutely phenomenal! They are extremely professional and have made my fiancé and I's experience incredible. We LOVED the tastings so much that we went back numerous times for a date night!