Flour & Branch is a bakery based out of San Francisco, California, specializing in mouth-watering, customized desserts for weddings and other occasions. The business is known for its thick, crumbly, and fresh cookies which are made with organic and natural ingredients. These sweet treats are crafted using Kerrygold grass-fed butter, artisan flour, farm-fresh eggs, the finest sugars and vanilla, and so much care. Founded in 2020, this bakery has provided to-be-weds with tasty baked goods such as a Floral & Prosecco Trifle, Stuffed French Toast, or Hold My Beer Buns.

Cuisine

Flour & Branch offers a range of dessert options for wedding events. The staff handcraft all of the incredible treats with care and wrap them in beautiful gift packaging before delivering to your special event or shipping them straight to your door, anywhere in the USA. The dedicated team will customize your packages, notes, and order as you like. Couples can choose boxes of cookies filled with every flavor, a gift package of eight large, soft-baked cookies, a tray of stuffed french toast, and monster mallow.