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About
Elegant. Simple. Delicious. has been the motto since I started FlourGirl Patissier in 2009. For me, baking from scratch, attention to detail, and loving what I do are the key ingredients to success. Whether it's a tiered wedding cake or a dozen cupcakes, every item is made with love. You'll see and taste the difference.
We love making wedding cakes! We bake from scratch, so everything is as delicious as it is beautiful. We will work with you to design a tiered cake, cupcakes, or desserts that fit your theme and budget. We take a limited number of events each week. May through October dates book quickly, so contact us early to secure your date.
FlourGirl Patissier has been featured in Martha Stewart's Real Wedding Blog, Style Me Pretty, Ruffled, Magnolia Rouge, One Hitched Lane, Door County Magazine, and Door County Bride's Real Wedding Blog. Awarded WeddingWire Bride's Choice Award 2013 and Couple's Choice Award 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022 & 2023.
- Woman-owned
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
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Message vendorReviews of FlourGirl Patissier
Review summary
FlourGirl Patissier is highly recommended by multiple reviewers for wedding cakes and desserts. Sarah, the baker, is praised for her helpfulness, professionalism, and attention to detail. The cakes and cupcakes are described as delicious, beautiful, and exceeding expectations. The tasting process is mentioned as enjoyable and the options for flavors and fillings are extensive. Overall, customers highly recommend FlourGirl Patissier for wedding desserts and other occasions.
Beautiful & Delicious
Amazing cake/cupcakes
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6 Endorsements
Sarah Basch's cakes and desserts are second to none. I have done many events with Sarah and have seen up close her passion that comes out in all her work. Delicious is the only word that comes to mind.
We had the absolute honor of working with FlourGirl Patissier for the first time last summer and the cake she created for Chelsea & Kyle's Horseshoe Bay Golf Club wedding was simply beautiful!! We are confident that every bride will be thrilled with both her experience working with Sarah and the deliciously elegant final product! :)
Sarah Basch is Amazing...Everything she makes is from scratch! I always send my Bride and Grooms to her for thier Wedding Cake or Desserts because I know they won't ever be disappointed, they always turn out Beautiful, Creative and Delicious!
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