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About
Born and raised in Los Angeles, Chef Heather Wong started her career in 2007 with her popular blog and custom dessert delivery service, The Scootabaker, with flavors highlighting her Chinese and Mexican heritage.
She spent time at Bottega Louie, Sweetsalt, Cascabel, and Josephine Bakery serving as Executive Pastry Chef. She can be seen making it to the semi-finals on season 4 of the perennial fan favorite Spring Baking Championship on The Food Network.
Opening FLOURING in the summer of 2020, Heather aims to focus on a Southern California inspired taste and aesthetic, using only sustainably sourced, organic ingredients from local farmers and vendors. Happily serving the Los Angeles community since 2009, and now head of a small, women-led team.
We offer custom cakes and desserts for weddings, corporate events, and all types of everyday celebrations!
- Asian-owned
- Hispanic or Latinx-owned
- Woman-owned
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What types of desserts do you provide?
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Are you licensed by the state health department?
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Message vendorReviews of Flouring
Review summary
Flouring LA receives high praise for creating stunning and delicious wedding cakes. Reviewers loved the passionfruit flavor and unique cake designs, with particular appreciation for accommodating different flavors and dietary needs. The staff, including event coordinator Cortney and Chef Heather Wong, are commended for their professionalism and helpfulness in creating memorable cakes for weddings. Additionally, Flouring LA\'s affordability, flexibility, and delivery service made the entire process seamless and enjoyable for the couples, earning them enthusiastic recommendations from many satisfied customers.
Best Cake Ever!
Beautiful 2 tier signature cake for my wedding
Flawless & Unique
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Team
Born and raised in Los Angeles, Heather Wong started her career in 2007 with her popular blog and custom dessert delivery service, The Scootabaker, with flavors highlighting her Chinese and Mexican heritage.
She has spent time at Bottega Louie, Sweetsalt, Cascabel, and Josephine Bakery serving as Executive Pastry Chef. She can also be seen making it to the semi-finals on season 4 of the perennial fan favorite Spring Baking Championship on The Food Network.
Opening FLOURING in the summer of 2020, Heather aims to focus on a Southern California inspired taste and aesthetic, using only sustainably sourced, organic ingredients from local farmers and vendors. Happily serving the Los Angeles community since 2009, and now head of a small, women-led team.
Originally from Nashville, TN, and with a Bachelor of Science in Organizational Communication, Cortney has been working in the Events Industry since 2013. From weddings & corporate events to intimate social gatherings, she is our day-to-day liaison between Flouring & our clients. Her southern charm & almost-annoying organizational skills ensures that each and every customer is taken care of and every order seamlessly executed. She is the reason our calendars stay updated, our emails are typo-free, and that every inquiry is answered.
