About
On WeddingWire since 2024
Foodology 180 is a wedding catering company operating out of Dallas, Texas. Specializing in beautiful, contemporary dishes and their presentation, this business was founded by Shannon Banks and her son, Ron. Shannon has been in the food industry for two decades, working as a chef, food photographer, and food stylist. With her keen design eye and refined palette, Shannon can help couples bring their wedding food dreams to life.
Cuisine
Foodology 180 can offer couples traditional Southern comfort food with a modern twist. The culinary team aims to always deliver on flavor, no matter what they are serving up. They can take various dietary requirements into account when cooking, and will also be on hand to deliver, set up, and clean up after the festivities.
- Black-owned
- Woman-owned
Frequently asked questions
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What is the average catering price per person for buffet service?
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What is the average catering price per person for hors d'oeuvres?
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Pricing
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Team
![Shannon Banks](https://cdn0.weddingwire.com/vendor/220881/1_1/160/jpg/uo_2188022_71496.jpeg?r=1718813686)
Shannon Banks is a personal chef, food photographer and food stylist. With a culinary background and experience in the kitchens of some of the country’s top restaurants, she captures exceptional visual stories about what and how we eat.
With two decades of food management experience, she possesses a diverse menu derived from various cultural and ethnical cooking techniques. Raised in the south, she specializes in southern comfort cuisines. In 2016, she and her son ‘Ron Banks co-founded Foodology 180. Their mission is revitalizing traditional southern comfort foods with a contemporary flair, preserving its custom flavor while offering a fresh perspective.
!['Ron Banks](https://cdn0.weddingwire.com/vendor/220881/1_1/160/jpg/uo_2188022_71498.jpeg?r=1718814369)
'Ron Banks is the co-founded of Foodology 180. With eight years of food mangement experience. He formed a diverse menu derived from various cultural and ethnical cooking techniques.
Map
Foodology 180 frequently asked questions
- Delivery
- Set Up
- Clean Up
- Server(s)
- Tastings
- Delivery
- Set Up
- Clean Up
- Custom Menu
- Plated
- American
- BBQ
- Caribbean
- Mexican
- Southern
- Vegetarian