Fork & Fire is a catering company based in Traverse City, Michigan, that offers wedding catering services. Chef Josh Boyer has more than two decades of culinary experience, having worked in several food service establishments as well as attending The Great Lakes Culinary Institute in Traverse City. With a passion for world cuisine, Chef Josh showcases enticing flavors and delectable meals from across the world.

Services Offered

Fork & Fire offers catering as well as personal chef services, cooking classes, and restaurant consultations. Chef Josh and his team offers a bespoke dining experience for a couple's special occasion. This service includes delivery and cleanup of their dining.

Cuisine

Fork & Fire tailors menus that are personalized, use regional ingredients, and pay homage to the culinary inspirations from world cultures. A couple can expect a culinary experience that is more than just a meal, but a remarkable celebration of culture and food.