Georgine’s is a wedding catering company based in Bristol, Pennsylvania. Brothers Roy and Michael Nagle founded this business in 1977. Our mother, “Georgine,” who the restaurant was named after, would greet people at the door and was the hostess when we first opened the restaurant.
The restaurant began in a small West Bristol neighborhood bar and soon became an icon to everyone who dined out because of the Continental menu, large portions, and reasonable prices. In addition to dining at the restaurant, we offer outside catering, where people can pick up Georgine’s great food for their private events at very inexpensive prices.
Georgine’s grew bigger and better as the years progressed. We expanded our dining room and opened a small café and bar upstairs that offered daily specials. People can relax and enjoy a drink with food in a neighborhood atmosphere. Georgine’s was like no other restaurant in the area, and people traveled from all over the area to have dinner and enjoy a night out.
By 1990, we expanded again, enlarging our main bar, lounge area, and dining room and adding 4 separate banquet rooms that cater to special occasions and seat 30 to 230 people. Today, the Nagle family still oversees the restaurant, with Michael, Kim (Nagle), Rosie (Nagle), and Dave Reifsneider (executive chef) keeping Georgine’s tradition alive.
This is the perfect destination for good food, quality, and large portions at affordable prices. Georgine’s is open Tuesday through Sunday for Dinner and offers an extensive menu of cooked entrées, appetizers, and desserts.
We are smoke-free, wheelchair accessible, and offer FREE PARKING! Georgine’s is the perfect place to meet family, friends, and fellow employees for your special occasion.

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