About
Gourmet Caterers is a wedding caterer conveniently serving the Boston area. They have proudly served thousands of couples. With a team of planners, stylists, chefs and servers, couples can rest assured that their wedding cuisine is as unique as their story. Let Gourmet Caterers serve you and your guests!
Services Offered
Gourmet Caterers offers unique services for their couples. Not only specializing in offering a unique take on American cuisine, they also offer planning and stylists that get it right down to the last fork. This caterer also offers various bartending services, including a variety of wines, beers and signature drinks.
Cuisine
At Gourmet Caterers, they are ready to accommodate to all of you and your guests' dietary requests. This caterer offers a variety of serving styles, including buffet, French service, plated, stations and family style. The couple is also offered a tasting prior to designing your menu. Cuisine services and accommodations include:
- Cocktail receptions
- Dinner receptions
- Hors d’oeuvres
- Server(s)
- Gluten-free
- No pork
- Vegan
- Lactose-free
- Organic
- Vegetarian
- Cake cutting
- Dessert
- Cake
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Frequently asked questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
Which of the following items can you provide?
Reviews of Gourmet Caterers
Review summary
Gourmet Caterers at the Peabody Essex Museum is highly praised for their exceptional service and delicious food offerings. Reviewers appreciated the transparency, creativity, and attention to detail provided by the staff, particularly Anne and Isa, in accommodating dietary restrictions and cultural elements in the menu. Guests were impressed with the unique and tasty food options at the wedding, and the personal attendant ensured that the bride and groom were always well taken care of. Switching venues three months before the wedding was made seamless by the accommodating and supportive team, with Jeanne standing out for her professionalism and customization of an outstanding menu that left guests raving about the quality and variety of the dishes.