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Gusto Wood Fired Pizza Catering
Gusto Wood Fired Pizza Catering
We offer grazing tables
We offer grazing tables
Our team at work!
Our team at work!
The Pizza Margherita was named for the Queen of Italy and contains the colors of the Italian flag. It's the most popular pizza in Italy!
The Pizza Margherita was named for the Queen of Italy and contains the colors of the Italian flag. It's the most popular pizza in Italy!
Fresh asparagus is steamed until bright green and tender then wrapped with imported prosciutto, roasted in our oven then served with a drizzle of balsamic reduction sauce. Very savory.
Fresh asparagus is steamed until bright green and tender then wrapped with imported prosciutto, roasted in our oven then served with a drizzle of balsamic reduction sauce. Very savory.
Caprese salad skewers made from colorful, local and organic cherry tomatoes and basil and imported fresh mozzarella balls drizzled with extra virgin olive oil and a balsamic vinaigrette. Goes perfectly with pizza!
Caprese salad skewers made from colorful, local and organic cherry tomatoes and basil and imported fresh mozzarella balls drizzled with extra virgin olive oil and a balsamic vinaigrette. Goes perfectly with pizza!
A sausage pizza with red and green peppers, red onions, slices of locally-produced sausage and provolone cheese.
A sausage pizza with red and green peppers, red onions, slices of locally-produced sausage and provolone cheese.
A Pizza Diavolo is made from slices of spicy sausage, slices of fresh jalapeno peppers and spicy tomato sauce. Not for the faint of heart!
A Pizza Diavolo is made from slices of spicy sausage, slices of fresh jalapeno peppers and spicy tomato sauce. Not for the faint of heart!
Pizza Rosa made from freshly-grated Reggiano parmesan cheese, slices of fresh red onion, roasted pistachios and chopped fresh rosemary. An amazing pizza!
Pizza Rosa made from freshly-grated Reggiano parmesan cheese, slices of fresh red onion, roasted pistachios and chopped fresh rosemary. An amazing pizza!
We make our dough from a blend of locally-milled organic whole wheat and unbleached white flour, then cold ferment the dough balls for 24 - 48 hours to create a tender, sweet crust.
We make our dough from a blend of locally-milled organic whole wheat and unbleached white flour, then cold ferment the dough balls for 24 - 48 hours to create a tender, sweet crust.
A market pie made from fresh asparagus, Kalamata olives, zucchini squash, fresh mozzarella and imported prosciutto.
A market pie made from fresh asparagus, Kalamata olives, zucchini squash, fresh mozzarella and imported prosciutto.
Building a Pizza Margherita!
Building a Pizza Margherita!
Our unique pizza buffet can quickly serve from 20 to 200 guests.
Our unique pizza buffet can quickly serve from 20 to 200 guests.
Pepperoni pizza, the most popular pizza in America!
Pepperoni pizza, the most popular pizza in America!
A white pizza made with mozzarella, fresh arugula and imported porsciutto.
A white pizza made with mozzarella, fresh arugula and imported porsciutto.

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A hot oven cooks many pizzas
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About

Our passion is cooking our gourmet Neapolitan style thin-crust pizzas. We make our own dough using a special blend of locally milled flour, and we always use fresh ingredients, prepared specifically for your event! We love bringing our unique mobile wood fired oven all over Snohomish County and beyond. Burning local maple and organic fruitwoods we fire our oven to 900 degrees. At that temperature our pizzas cook in about 90 seconds! We can produce a fresh, hot, delicious pizza just about every 30 seconds for the duration of your event.

We offer an all-you-can-eat pizza buffet that can quickly feed groups from 50 to 300. Our prices include compostable plates, napkins and flatware. We also offer a variety of appetizers and sides. We bring our own worktables and worktable linens. We bring the restaurant to you!

  • Woman-owned
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Frequently asked questions

What is the average catering price per person for buffet service?

$26

What catering services do you provide?

Breakfast / Brunch
Buffet
Custom Menu
Hors d'oeuvres
Tastings

What types of cuisine do you cater?

Italian

What dietary needs can you accommodate?

Gluten Free
Lactose Free
Nut Free
Organic
Vegan
Vegetarian
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Reviews of Gusto Wood Fired Pizza Catering

5.0 out of 5 rating
5.0 out of 5 rating
6 Reviews
99% recommend it
Write a review
  • Quality of service
    5 out of 5 rating
  • Average response time
    4.8 out of 5 rating
  • Professionalism
    5 out of 5 rating
  • Value
    5 out of 5 rating
  • Flexibility
    5 out of 5 rating
Write a review
Kristina
Kristina M. Sent on 09/26/2023
5 out of 5 rating

Perfect and delicious!

Gusto’s was the perfect dinner vendor for our summer wedding! Lindsay and Zach were wonderful to work with, and of course the pizza and appetizers were absolutely delicious. The freshly made croutons from the pizza dough top all other croutons in existence. We had so many of our guests telling us how much they loved the food, and the wood-fire pizza oven was so cute and added such a great charm to our outdoor venue. Highly recommend! Thank you Gusto’s!
Susan
Susan H. Sent on 12/14/2023
5 out of 5 rating

Fun and Unique Alternative

What a fun alternative to the usual sit down meal at a wedding! We hired Gusto Wood Fired Pizza to cater our wedding with their mobile wood fired oven. Everyone RAVED about how good the pizza was, as well as the salad and bread sticks. All were surprised at how FAST the service was. They are able to cook a pizza in two minutes, so keeping the pizza trays full was no problem. The pizza oven brought a more fun and unique element to the atmosphere, yet the setup still had elements of class and order. It was the perfect combination that we were looking for. They also cooked up 5-6 pizzas before they left, for people to nosh on throughout the rest of the reception, which was really appreciated by our guests. They were really easy to work with and communication was great. We would definitely choose Gusto again!
M
Miranda S. Sent on 06/19/2023
5 out of 5 rating

Highly recommend!

The pizza was delicious, the service was wonderful, and who doesn’t love pizza at a wedding? They were also very accommodating for our gluten free and other allergen guests, so everyone could enjoy!
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Team

Lindsay Meyer
Lindsay Meyer
Owner

I started working for Gusto Wood Fired Pizza in 2016 while I was in college at Western Washington University. After graduating, traveling, becoming a high school science teacher, and getting married to Zach, together, we bought the business from the previous owner, Russ in the spring of 2022. We now get to share our love for food with others and we could not be more happy!

Zach Meyer
Zach Meyer
Owner

Zach started working for Gusto Wood Fired Pizza in 2014 while he was in college at Western Washington University. After graduating, traveling, becoming a chemist, then a high school science teacher, and getting married to Lindsay, together, they bought the business from the previous owner, Russ in the spring of 2022. They now get to share their love for food with others and they could not be more happy!

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