Hampton Hall Club is a country club and wedding destination located in Bluffton, South Carolina. Situated close to the scenic Hilton Head Island, this traditional country club overlooks tranquil lake waters. Palm trees frame the entrance to the main club area, with manicured lawns and golf greens adding to the diverse surroundings. There are four primary event spaces available at this location. Hampton Hall is nestled beside a picturesque lake and fountain, where couples can host their ceremony on the waterfront patio.

Facilities and Capacity

Witnessed by up to 200 guests, you can exchange vows under a snow-white pergola, with the romantic lake fountain providing a beautiful backdrop. Guests can enjoy a cocktail reception in the Lakefront Lanai, complete with a fire pit and garden lights that set a warm and celebratory ambiance. A number of rooms are available for your reception, allowing you to customize the day to reflect your tastes. The Seabrook Ballroom is a classic wedding venue, and caters for up to 220 acquaintances. Elegant chandeliers adorn lofty ceilings, and there is ample space for dancing following the reception meal. You can customize the decor of this space to reflect the wedding palette. The Brasserie offers couples a more intimate setting, for an evening of fine cuisine accompanied by 80 close friends and family members. The full-length windows overlook the lake, and the domed ceiling offers a traditional air of refinement. Dim lighting fuses with the classic brown interiors to create a timeless American ambiance. With such a multitude to choose from, you are bound to find a venue that suits your wedding vision.

Services Offered

The experienced team has devised wedding packages to cater to couples’ various needs and tastes. They can advise you on their preferred vendors of choice for services such as flower arrangements and entertainment. The bar service includes premium liquors, house wines, and specialty beers. The Social and Events manager of Hampton Hall, Madison Yeager, will be on hand with his dedicated and experienced personnel to ensure that your experience is pleasant and memorable.

Cuisine

The catering department at Hampton Hall Club prides themselves on tailoring their expertise to mirror your requests. Whether you envisage sociable dinner stations, a buffet serving, or a plated dinner, the executive chef John Huffenberger will strive to meet your desires. Sample entrées include portabella ravioli or Waldorf chicken salad. Buffet selections comprise delicious combinations such as basil crusted-cod and chicken picatta. Terrance Polcari is the director of cuisine and chief sommelier, offering expert advice to clients at every phase of menu planning.