About
Located in Rocky River, Ohio, Hearth Patisserie is a bakeshop specializing in wedding cakes and desserts. Owner Holly Gale attended the French Pastry School in Chicago and has been baking professionally since 2012. She pairs French techniques with American flavors to create delicious cakes that guests will love.
Services Offered
A mouthwatering array of cakes is available at Hearth Patisserie. Holly focuses on buttercream palette painting and fresh flowers. Couples can mix and match their favorite flavors to create a custom cake that matches their palate. From red velvet and chocolate ganache to carrot cake and caramel buttercream, the number of choices is endless. To-be-weds can also select sweet desserts such as s'mores, cookies, macarons, and brownies to complement their meal.
- Woman-owned
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
What is the starting price for cupcakes (per cupcake, without tax)?
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Message vendorReviews of Hearth Patisserie
![Hearth Patisserie 1](https://cdn0.weddingwire.com/review/7035/original/640/jpg/3155307.jpeg)
![Hearth Patisserie 2](https://cdn0.weddingwire.com/review/1848/original/640/jpg/3108481.jpeg)
![Hearth Patisserie 3](https://cdn0.weddingwire.com/review/3135/original/640/jpg/3155313.jpeg)
![Hearth Patisserie 4](https://cdn0.weddingwire.com/review/5135/original/640/jpg/3155315.jpeg)
Review summary
Holly's wedding cakes are highly praised for their delicious flavors and beautiful designs. Reviewers appreciate her patience, creativity, and helpfulness in suggesting flavor combinations. The cake samples provided during the catering tasting were well-received, and the macarons were a hit at the wedding. Customers recommend working with Holly for both wedding and other occasions, praising her responsiveness and ability to bring their vision to life.
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Team
![Holly Gale](https://cdn0.weddingwire.com/vendor/703180/1_1/160/jpg/uo_2081307_33903.jpeg?r=1646068224)
Hi there! I am the owner and creator of Hearth Patisserie.
I would say Hearth is all about flavor. I have a degree in L'Art de la Patisserie from the French Pastry School in Chicago as well as a Bachelor of Fine Arts from Loyola University. I have been in the food industry for 10 years with a focus in fine dining.
My goal for Hearth is to be a business where I could combine both my skills (and joy) of art and food science. Can't wait to make something beautiful for you!
xo,
Holly