My earliest memories are of living on Hickory Lane, where butter was made in a jar, salad was grown in the garden and dinner was fished in a stream. My roots are southern, my culinary adventures are international and my training is in classic French technique. Today, I enjoy taking seasonal California bounty and creating beautifully presented dishes that offer comforting and delightful flavors. We call it elevated comfort food.

Additionally, after my twins were born prematurely, I studied holistic nutrition in order to nurture a healthy family. I am well versed in dietary restrictions and will take these requests seriously.

As you plan your wedding, choose items from this menu or let it be an inspiration for working together to curate something special for you. Every event is customizable, and we are happy to provide guidance to help you stay within your budget, ease your workload and help make your special day a most memorable event!

We look forward to serving you!

Julie Jacobs

Head Chef, Owner

Hickory Lane Catering

hickorylanecatering.com - @hickorylanecatering

805 915 8311

Serving all of Southern California, The Bay Area and Tahoe/Carson Valley