About
At HMC, we take care to provide our customers with high quality products which are personalized for your unique needs. HMC looks forward to meeting or chatting with you to discuss your special orders!
Everything made by HMC is made from scratch, using butter, cream, and other quality ingredients. You can taste the difference!
HMC can provide a variety of sweet items and/or savory items, so please consider HMC for your next special event or gathering.
Here is a listing of some of the items offered; however, do not let this list stop you from asking for other items or flavors. HMC loves to experiment and create items specifically for you. Your ideas, designs, pictures, etc. are always welcome! HMC loves to invent new items, so this list may grow!
Sweets
Cookies - specialize in minis and bite-sized
Brownies - pan, bars and minis
Cakes - various sizes, shapes, multi-layered and multi-tiered
Cupcakes - minis and standard
Cake Balls/Cake Pops
Pies and Tarts - Regular, individual and minis
Cheesecakes - Regular and minis
Breads and Muffins
Specialty Items - Profiteroles, eclairs, etc.
Other Desserts - Tiramisu, Shortcakes, Cobblers and Crisps, etc.
Special Requests - Limited to our and your imagination!
Savory
Pepperoni Rolls
Quiche - Regular and mini
Hor Dourves - hot and/or cold
Cocktail Meatballs
Dips - savory and sweet
Special Requests - HMC will attempt to accommodate your menu ideas!
Check my Facebook page or my website to see photos of my creations!
Vendors you may like
See other vendors that are popular with couples right now
Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
Any other questions?