Justin Thompson Catering is a wedding catering business based in Tulsa, Oklahoma. An extended branch of the Justin Thompson Restaurant, this catering company combines talented chefs, dedicated staff, and custom-tailored menus in order to implement tantalizing event dinners. Justin Thompson, the proprietor-chef at the company, works alongside catering director Heather Dusenberry, chef de cuisine David Helmick, and sous chef Makayla Hess to craft unrivaled cuisine for wedding celebrations.

Services Offered

The team of professionals at Justin Thompson Catering work tirelessly to ensure the success of every event. The company provides delivery, setup, and cleanup services in order to help couples remain stress-free on their wedding day. In addition to cuisine catering, the agency can supply beverage service for special events. Accompanied by a bartender and liquor license, these bar services can include the following beverages:

• Specialty beer and wine
• House beer, wine, and liquor
• Premium liquor
• Champagne
• Signature drink
• Outside alcohol

Cuisine

The catering company can accommodate a wide range of menu types, ranging from American, French, and Italian cuisine to seafood, Mexican, and Mediterranean options. Their selection of cuisine types includes hot and warm hors d'oeuvres, food stations, plated dinners, buffet dinners, and signature dessert tables. The versatile options provided by the team of chefs can accommodate the following dietary requirements:

• Gluten-free
• Lactose-free
• Kosher
• Vegan
• Vegetarian
• No pork
• Organic