Let's Cheese is a wedding caterer that is based in Jacksonville, Florida. Speacializes in "Cocktail Hour" with her infamous Grazing tables.

The owner and curator of this business, Rebeca Sobrado, loves cheese and believes it should be part of all celebrations. Let's Cheese has been in business for over 3 years. They provide decadent, gorgeous, and delicious displays of fine artisan cheeses and charcuterie.

Cuisine

Rebeca believes cocktail hours should be spent grazing a vast variety of the perfect mix of sweet and savory. As Rebeca is a Hispanic woman-owned business, she loves to add a little bit of spice and mixes in some Latin fusion to your grazing table. Such tables can include, but are not limited to:

• Assorted artisanal fromage
• An array of charcuterie
• Crudites
• Caprese
• Seasonal Fruits
• Dried Fruits
• Fresh Jam
• Local Honey

Services Offered

Tables at Let's Cheese all come displayed on lovely wooden boards and are built layered versus a flat graze. This team provides all boards, bowls, and accessories required. They also offer greenery and floral arrangements that will coincide with your color scheme, theme, and venue. These professionals have different kinds of ways they can present and display cocktail hours from single-serve options to their grand signature grazing tables.

Upgraded options:

• Ceviche Cups
• Brunch Graze
• Shrimp Cocktail
• Smoked Salmon
• Mini Cuban "Arroz moro & puerco"
• Mini Arepitas
• Tequeño

ETC…

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