About
On WeddingWire since 2010
Madeline's Catering is a wedding-catering company based in Rochester, New York, boasting over 20 years of tantalizing taste buds on special occasions. Chef-owned and operated, the business strives to bring couples’ dreams to life one hors d’oeuvre at a time, ensuring the highest quality ingredients and service. This culinary team is sure to impress newlyweds and their guests with a delicious bevy of dishes designed to enhance the day-of celebrations. Couples are sure to welcome the team’s expertise and professionalism on one of the most important days of their lives.
Services Offered
Madeline's Catering provides all-inclusive catering packages for weddings, offering an extensive selection of cuisines to suit the happy couple’s tastes. Fully equipped for all wedding types, the team can provide additional services such as tables, chairs, linens, and comprehensive bartending packages. Serving styles range from seated and family-style to buffets and stations, ensuring total flexibility and a customized approach to every event.
- Woman-owned
Frequently asked questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
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What bar services do you provide?
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![Madeline Neville](https://cdn0.weddingwire.com/vendor/286381/1_1/160/jpg/uo_183682_10853.jpeg?r=1608750734)
I received my Culinary Degree in Food Service Management from Johnson and Wales University. A native of Westchester County, love and marriage moved me to Upstate New York where I settled into a position as a Sales Representative for a food service company out of Rochester. While working in that field, I had made several contacts with local caterers and it was one of these contacts that led to the start of Madeline’s Catering.
When a business acquaintance double booked an event, the caterer begged me to take on the assignment. I was a little hesitant but took up the challenge and catered the event. My customer was so impressed with the event, the attention to detail, and the quality of the food, they asked me to cater another event and recommended me to their friends. Within a short time, I realized I had started a catering company — something I had never even thought about doing.
Today, Madeline’s Catering hosts over 700 events a year and has a full-time dedicated staff — personally hired, trained and supervised by myself and my husband, Rich, a Certified Executive Chef who has worked for the Rochester Convention Center. He decided the time had come for this business to become a family enterprise, so he joined Madeline’s Catering full time. The high standards that jump started my business in the early days are still in place today and evident in the attention to detail that goes into every assignment. The evidence of this is in the number of repeat customers I serve every year.