Mazzu’s Catering is a wedding catering company based in Water Mill, New York. Chef Mazzu trained at Le Cordon Bleu L’ Art Academie Culinaire De Paris, where she graduated top of the class and earned special recognition for her expertise. Chef Mazzu has been a wine connoisseur, patisserie master, and master chef for over 20 years. Haute cuisine is her specialty, and she and her catering team would love to help make your wedding meal the dining experience of a lifetime!

Cuisine

Mazzu’s Catering offers a range of fabulous menus featuring delicious French, German, Italian, Mediterranean, Brazilian, Cuban, American, and Moroccan dishes. You and your guests can feast on grilled miso salmon, lobster salad, hanger steak, veal scaloppine, pulled chicken tacos, and much more! Chef Mazzu is always striving to push the gastronomic envelope to new limits, so feel free to ask about custom menu options!