About
On WeddingWire since 2021
Based in Washington, Missouri, Cafe Mosaic and Catering provides couples with high-quality wedding catering and bar services. This restaurant has been owned and operated for over 14 years under Head Chef Pat Long, providing mouth-watering dishes for over 1,000 events. This team’s passion for food and wide variety of cuisines can turn a couple’s reception into an unforgettable experience.
Cuisine
Cafe Mosaic and Catering specializes in customized menus, to ensure that their dishes match your nuptial theme. Each dish is made with local, fresh ingredients to achieve the highest quality flavors. Some of their tasty creations range from crab-stuffed mushrooms to rotini primavera, to lager-braised beef brisket. The team can also complete your dessert display with lemon bars, tiramisu, and many other sweet treats.
Services Offered
The team at Cafe Mosaic will handle delivery, setup, and cleanup of their ingredients and equipment, while you enjoy time with your loved ones. They can complete your reception with their various tabletop options, including linens, glassware, and china. Their team of skilled bartenders can also be present during your celebration, to ensure all your guests’ food and beverage needs are cared for.
Frequently asked questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
Which of the following are included in the cost of your full service wedding catering?
Which of the following are included in the starting price for bar service?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
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Message vendorReviews of Mosaic Cafe and Catering
Review summary
Mosaic Café and Catering is highly recommended by multiple reviewers for weddings and events. Pat, the owner, and his team are praised for their down-to-earth nature, efficiency, and delicious food. The communication with Pat is described as excellent, with prompt responses and accommodation of menu changes. The staff is professional and polite, and the food is highly appreciated by guests, with multiple compliments received. Overall, Mosaic Café and Catering left a lasting impression on reviewers, who express their desire to use their services again and recommend them to others.
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Team
Owner and Chef Pat Long has been in the restaurant industry for over 20 years. He became owner in 2007 and works with many of the same staff. He has catered events of all sizes with culturally diverse menus to match the couple’s needs. He has a loyal team with years of expertise serving casual and formal weddings. Every event gets his full attention just like they are family. He strives for memorable meals that create epic nights and long-lasting memories. He lives in Washington, Missouri with his wife and four daughters. You can find him sharing his love of food and entertaining with his friends and family. He likes to relax with a nice Bourbon and watching the Cardinals or Blues games whenever he can.
Shelley has been in the restaurant industry for over 30 years. Her experience includes serving at Hunters Hollow, Yia Yia’s, and American Bounty Restaurant. Pat and Shelley celebrated their Work Anniversary this year with 20 years working in the kitchen together. Her experience makes her a strong asset in the front and back of the house. You can find Shelley helping to make sure every event from a rehearsal dinner to a large outdoor wedding is perfect. Her work is central to every meal produced. When she isn’t working, she is watching her granddaughter play soccer and throwing frisbees with her German Shepherd babies Fellina and Simone.
Kelly Brunzel is the Pastry/Event Chef of Mosaic Café and Catering. With one side of her family owning a restaurant and the other side a bakery both in Long Island, her culinary career was almost a given. Kelly attended East Central Culinary school and fine-tuned her skills at a variety of restaurants earning a reputation for her baked goods. For the past 7 years Kelly has continued to refine her craft at Mosaic Café and Catering by flexing her muscles in both savory and sweet. Kelly’s passion for cooking and baking gives everything that extra ounce of deliciousness. She loves outside adventures, watching her two boys play sports, and date nights with her husband.
Map
Mosaic Cafe and Catering frequently asked questions
- Delivery
- Set Up
- Clean Up
- Cake Cutting
- Server(s)
- Tastings
- China
- Linens
- Flatware
- Glassware
- Bartender(s)
- Delivery
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- Tastings
- American
- Local
- Gluten Free
- Lactose Free
- Nut Free
- Organic
- Vegan
- Vegetarian
- Bartender(s)
- Barware
- China
- Flatware
- Glassware
- Linens