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About
Moya's Kitchen Concepts is a wedding catering service operating out of Fredericksburg, Virginia. With decades of culinary experience, owner and executive chef Hector Moya is driven by a passion for bringing people together through delicious food. He and his talented team of catering professionals are ready to help you design the perfect celebration menu for every guest to enjoy.
Services Offered
Hector started Moya’s Kitchen Concepts with a simple vision; to craft exciting and nourishing dishes using the freshest locally-sourced ingredients. He ensures that each culinary option is cooked entirely from scratch and prepared without the use of GMO or MSG. Hector and his team want your wedding dining experience to be truly unforgettable and will customize every detail to fit your taste preferences and requirements. Their dining options include:
- Tastings
- Appetizers
- Buffets
- Stations
- Plated meals
- Stations
- Black-owned
- Hispanic or Latinx-owned
- Woman-owned
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Frequently asked questions
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Moya's Kitchen Concepts frequently asked questions
- Delivery
- Set Up
- Clean Up
- Cocktail Reception
- Server(s)
- Tastings
- Bartender(s)
- Delivery
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- Tastings
- African
- American
- Asian
- BBQ
- Caribbean
- French
- German
- Greek
- Indian
- Italian
- Latin American
- Local
- Mediterranean
- Mexican
- Middle Eastern
- Seafood
- Southern
- Spanish
- Gluten Free
- Lactose Free
- Halal
- Kosher
- Nut Free
- Organic
- Vegan
- Vegetarian
- Bartender(s)
- Open Bar
- Champagne Toast
- Signature Drink
- Barware
- China
- Flatware
- Glassware
- Linens