Mount Hood Organic Farms was a dream come true for my wedding day. The setting is so stunning from the mountain view to the intricate design of the Apple House, and the team made sure everything was in place and ran smoothly. The food from Cultivate Catering is incredible, every one of my guests mentioned how delicious it was, plus they were great about working with everyone's dietary restrictions.

This was the most special place to have our wedding at and bring all of our guests to! I’m reading through all of the reviews and pretty shocked at any non-5 star reviews, but also thankful for them because reviews like that are maybe why there will still a few dates available a year before our wedding and made it possible to have our wedding there! I think anything negative that’s been left is more a reflection of those people and not necessarily the venue.

Brady and John are the sweetest people - I think I came 3 times ahead of the wedding (first tour, to show my mom, to show my mother in law) and Brady was so sweet each time accommodating my requests to come again. This was the first organic farm in Oregon and she and her husband built the place with their own hands. It is clear how much love they’ve poured into this place and the architecture of the apple house (where the reception is) is amazing. And it has the best view of Hood in the area!

Cassandra and Kristen are the best tag team duo of coordinators - super responsive to any (the many) questions I had and always made you feel like you were in the hands of professionals.

And the food is insane - seriously so many guest commented on how good the salmon was and the meal is so seasonal and delicious. Ginger is also the sweetest person and thoughtful plans each meal.

Our wedding was a magical day and I am so grateful we had it at Mount Hood Organic Farms

Mt. Hood Organic Farms was my dream venue, and it did not disappoint. Words can't really describe how gorgeous and magical the place is. From the lush gardens and orchards to that absolutely stunning Hood view to the beautiful and unique tiling and woodwork of the Apple House... Our guests couldn't stop commenting on the beauty of it all, and I feel incredibly lucky to have gotten to get married there.

They require that you use their coordinators and caterer, but this turned out to be a gigantic pro, and not at all a con. The coordinators (Cassandra and Kristen) were SO awesome and incredible and helpful and nice-- the best I could have ever hoped for if I had been able to choose my own, and it saved me the trouble of having to do that. It was also just great knowing that they know the farm inside and out and could probably run a wedding there with their eyes closed. I felt like I was in very good hands. The caterer (Cultivated Catering, led by Ginger Powers) is mind-blowingly amazing-- also the best I could have ever hoped for if we'd had to choose our own (maybe even better actually-- I didn't know it was possible to have wedding food that's this good), and it saved us the trouble of having to do that too.

I really enjoyed working with Brady, the owner, too. Her responses to my inquiries were always courteous, kind, and prompt, and I really enjoyed every in-person interaction I had with her. She may come off a bit more severe than the typical wedding industry professional/seem to have a lot of strict rules, but when you consider the fact that her main business involves producing over a million pounds of apples and pears a year and that she is single-handedly responsible for all the incredible flowers and landscaping around the venue, it kind of makes sense why. I'm pretty in awe of her actually! Just wanted to add my 2 cents since she's come up a few times on here.