LaSandra Armstrong, CEO of NaNa's Jerk Paradise, which has rebranded as SAN’s Kitchen and catering. Chef LaSandra is a culinary expert with a passion for crafting exquisite dishes. Her culinary journey began at Robert Morris University in 2014, where she earned her Associate's Degree in Culinary Arts. This was just the beginning of her educational pursuit. LaSandra's quest for knowledge led her to Governors State University, where she graduated in 2018 with a Bachelor's Degree in Business & Applied Science.


After obtaining her degrees, LaSandra honed her culinary skills in various settings, including daycares and corporate kitchens. Here, she gained invaluable experience in plating, catering for events, precise food portioning, and mastering the intricacies of food allergy control. This diverse background allowed her to develop a unique set of skills, including the art of presentation, culinary creativity, and effective teamwork.

LaSandra's journey is an ongoing exploration of her passion for food. She constantly refines her expertise through services such as meal prep, catering, and cooking courses offered to individuals eager to embark on their culinary adventures.
As an enthusiastic and driven culinary professional, LaSandra is committed to perfecting her craft. Her dedication to the art of cooking, catering, and personal chef services knows no bounds. In the near future, she aspires to expand her culinary horizons, traversing across the United States and beyond, delivering her exceptional culinary talents to a wider audience.