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About

On WeddingWire since 2022

Mystic, Connecticut, is home to Never Enough Bake Shop, a bakery that loves creating scrumptious wedding cakes and other desserts. Under the guidance of owner and head pastry chef Aimee Filippetti, the business seeks to make custom goods with an artistic flair. Aimee studied her profession at the Culinary Institute of America and proudly established Never Enough Bake Shop in February 2020.

Services Offered

If you and your to-be-wed partner fancy a gourmet wedding cake, then look no further than Never Enough Bake Shop. Aimee offers the option to choose from a signature collection of pre-designed cakes or to have one made from scratch in your honor. Whatever you choose, you can be sure to have many choices of flavors, fillings, and toppings to choose for your delightful dessert.

  • Woman-owned

Frequently asked questions

What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?

$4

Which of the following are included in the cost of the cake?

Top Tier of the Cake

What is the starting price for cupcakes (per cupcake, without tax)?

$3.50

What services do your prices include?

Tastings - Private

What types of desserts do you provide?

Cookies
Cupcakes
Dessert Buffet
Fruit
Groom's Cake
Pastries

What services do you provide?

Consultations
Custom Design
Delivery
Setup
Tastings - Private

What dietary needs can you accommodate?

Gluten Free
Lactose Free
Vegan

What special ingredients do you use?

Fresh Fruit

Are you licensed by the state health department?

Yes
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Any other questions?

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Pricing

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Team

Aimee Filippetti
Aimee Filippetti
Owner/Pastry Chef

Never Enough Bake Shop is located in Mystic, Connecticut and was officially founded in February 2020 as a Cottage Food Law Operation by Aimee Filippetti.

In October 2020, with her Mom, she purchased the Bleu Squid in Olde Mistick Village. This is now where you can find all of the original Never Enough favorites, while having the Bleu Squid classics.

Owner and Pastry Chef, Aimee Filippetti is a graduate of the Culinary Institute of America. In 2015 she received her Associates Degree in Baking and Pastry Arts and, in 2016, her Bachelors Degree in Food Business Management, with a concentration in Advanced Baking and Pastry.

Aimee grew up in Mystic and always knew she wanted to bring her passion to the community of Southeastern Connecticut.

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