Our setting is spectacular. Oceana was recently named one of the city’s most elegant restaurants by the people who know New York best, The New York Association of Hotel Concierges. We have a lovely selection of private event spaces that can perfectly accommodate any size party, from a small, intimate gathering to a gala event of 500. Outdoor spaces
are also available, weather permitting.

Our food is fabulous. Oceana has been Michelin Star rated for seven consecutive years. Our Executive Chef, Ben Pollinger, will work with you to create a menu that meets your culinary desires and dietary needs.

Our wine cellar is world-class. Our Wine Director, Pedro Goncalves, will be your personal guide to wine selection and pairings from our cellar of over 1,000 labels from virtually every growing region on Earth.

Our service is superb. Our professional event planning team will guide your every step from room decor and floral arrangements to your audio-visual needs. At Oceana, we are all dedicated to making your special wedding event
a truly extraordinary experience.

Senta Connolly // Director of Private Dining
privatedining@oceanarestaurant.com
Phone 212.759.5989 // Fax 212.759.6076