Based in Norwood, Massachusetts, Off the Vine Catering is a catering company. This business can provide services for weddings and events throughout the greater Boston region and New England. Owners Holly James and Darren Maggio transformed Creative Gourmet to Off the Vine Catering in 2005. An experience with them begins with an initial consultation, where they will work through designs and cuisine options that reflect couples' tastes, preferences, and personalities. This company is pleased to deliver exquisite food, provide unmatched service, and design creative presentations. Whether couples are planning an intimate backyard wedding or a luxurious wedding with 3,000 guests, Off the Vine Catering can coordinate and deliver. Each wedding is treated to a unique approach to ensure that the cuisine and presentation reflect the overall vision.

Services Offered

Off the Vine Catering is a full-service catering company that offers many catering services. These may include the provision of servers, bartenders, tables, chairs, and linens. Also available are services for delivery, setup, cleanup, cake creation, and tastings. Cocktail receptions and bar services can also be accommodated.

Cuisine

Off the Vine Catering can provide hors d'oeuvres, buffets, plated meals, stations, barbeques, clambakes, and everything in between. They can accommodate several dietary needs, including gluten-free, lactose-free, organic, kosher, no pork, vegetarian, and vegan options. Their cuisine styles include, but are not limited to:

• American
• Asian
• Caribbean
• Indian
• Italian
• French
• Latin American
• Mediterranean