About
Welcome to Orchard Restaurant, a fine dining restaurant located in Seattle, Washington. This establishment specializes in full-service wedding catering and can transform your wedding meal into an experience full of discovery and connection that your guests will never forget.
The culinary team at Orchard Restaurant brings a passion for great food, fresh flavors, and sustainability into every dish they create. Many of the ingredients used are prepared in-house or sourced from nearby farms, resulting in an authentic farm-to-table dining journey. You and your beloved can enjoy your Orchard meal at the team's Cle Elum-based restaurant or a venue of your choice in the Seattle area. Orchard Restaurant even boasts a mobile kitchen, so regardless of your venue's facilities, you can still enjoy an unforgettable meal on your special day.
You will work closely with your event chef to design a menu that suits the style and ambiance of your occasion. From lavish three-course meals to innovative chef-tasting menus, the options are endless! Wine and cocktail pairings are also available to add the finishing touch to your dining experience. When your big day arrives, the team will deliver, set up, and serve your chosen dishes at your wedding venue, ensuring that every last detail is presented perfectly.
If you are planning a rehearsal dinner, shower, or other wedding-related event, Orchard Restaurant might just be your dream venue. The intimate and relaxed ambiance throughout the space is ideal for catching up with loved ones and spending time together before your special day. You can also enjoy the unique open kitchen concept as your chef whips up your dinner right before your eyes.
For wedding catering that showcases the beauty and versatility of food, The Orchard Restaurant is the perfect choice.
- Hispanic or Latinx-owned
- Woman-owned
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Frequently asked questions
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What catering services do you provide?
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Orchard was conceived in 2017 by owner Greg Apt. Greg built Orchard as a place to highlight local foods and the skill of his chefs as they take the best local ingredients and create edible artwork. Orchard is a call toward home, and our restaurant name pays homage to the owner’s roots. Greg grew up on an orchard in the Wenatchee Valley where he spent his days with family growing, harvesting, and selling fruits and vegetables. His family pickled, preserved, and canned foods to be used in the offseason – a practice still in use in our restaurant.
Wendy has a wonderful palate and magicly is able to pair wine with food. If you want a cocktail created just for your special day, Wendy will make that happen. She is the beverage fairy. She takes a traditional cocktail, sprinkles a little pixie dust on it and takes it to new heights.
Meet Chef Teri Yardley. She studied at Le Cordon Bleu in Austin Texas. Her roots in farm to table come from a long line of family chefs, including her father and grandfather. Chef’s experience in fine dining includes work with Top Chef Andrew Curren and Preeti Agarwal as Chef de Cuisine of the critically acclaimed restaurant Meesha in Fremont Seattle.
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Orchard Restaurant frequently asked questions
- Delivery
- Set Up
- Clean Up
- Open Bar
- House Beer
- House Wine
- Champagne Toast
- Delivery
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- Tastings
- American
- BBQ
- French
- Greek
- Indian
- Italian
- Latin American
- Local
- Mediterranean
- Mexican
- Middle Eastern
- Seafood
- Southern
- Gluten Free
- Lactose Free
- Kosher
- Nut Free
- Vegan
- Vegetarian
- Bartender(s)
- Open Bar
- Champagne Toast
- Signature Drink
- Barware
- China
- Flatware
- Glassware
- Linens