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About
On WeddingWire since 2023
Palouse Ridge Events is a scenic outdoor wedding venue located near Spokane, WA and is open from May until October. Nestled at the Top of the Palouse in Eastern Washington, this venue boasts picturesque views of rolling fields of grains, Ponderosa pine trees and mountains. Set on 10 acres, this semi-rural setting makes for an unforgettable backdrop for your special day.
Facilities and Capacity
Palouse Ridge Events is a beautiful outdoor venue that can accommodate 120 guests. It is suitable for both your ceremony and reception, so you can host your entire wedding from one stunning location. On the morning of your big day, you and your wedding party can utilize the Bridal Retreat or the Groom's Outpost to prepare for your walk down the aisle. Exchange vows outdoors with gorgeous panoramic views. After you say "I do," you can enjoy a beverage and appetizers before heading to the reception space for a night of dining and dancing beneath the stars.
Services Offered
Palouse Ridge Events offers a range of packages for you to choose from. The most comprehensive package includes your ceremony, reception, and catering. The venue provides chairs, tables, and an arched arbor. Additionally, it includes a dance floor and catering from the company, IBBQ4U. The team would be honored to help bring your vision to life.
- Woman-owned
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Message vendorReviews of Palouse Ridge Events LLC
Review summary
BEST service ever!!
Photos: Anna Layne Photography
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Born and raised in Spokane, I have always loved the Pacific Northwest! After attending graduate school back East in Ohio, I was anxious to return to my hometown where I owned a dental practice for 35 years. Now I am starting a new career and will enjoy using my passion for artistic design in my new wedding venue.
Greg's passion is grilling/barbequing/smoking food that will create a memory that lasts for years to come. He owns a catering company called IBBQ4U which has been in business for more than 30 years. He loves to cook Texas-styled BBQ meats with several sides. He does not only cook BBQ-style food but loves to cook Prime Rib and Salmon as well. Prior to catering, Greg worked for Shell in the Agricultural division overseas as a territory manager in the Middle East, Far East and Australia helping people grow more food for their populations.
Julie works in the school district, but has been involved in wedding coordination in her time off. She is easy to work with and loves to help couples create the wedding of their dreams! She is looking forward to working with you as soon as you are ready.
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